Ritz Toasted Sheet Pan Nachos

1. Heat oven to 350°F.
2. Spread RITZ Chips onto large parchment-covered rimmed baking sheet sprayed with cooking spray. Top with layers of 1 cup cheese, beans, pulled pork and remaining cheese.
3. Bake 8 to 10 min. or until cheese is melted.
4. Top with tomatoes, onions, avocados, peppers and cilantro.
5. Drizzle with barbecue sauce; top with sour cream.
6. Serve warm.

Recipe Tips

• Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.

• Substitute Substitute 1/2 cup guacamole for the chopped avocado.

Calories: 180 Total fat: 9 g Saturated fat: 3 g Trans fatty acids: 0 g Cholesterol: 20 mg Sodium: 390 mg Carbohydrate: 19 g Dietary fiber: 1 g Total sugars: 6 g Added sugars: 1 g Protein: 7 g Vitamin A: 0 %DV Vitamin C: 4 %DV Vitamin D: 0 %DV Calcium: 10 %DV Iron: 6 %DV Potassium: 4 %D