Milk & Cereal BarsMilk & Cereal Bars
Milk & Cereal Bars
Milk & Cereal Bars
Start your busy mornings right with these delightful Milk & Cereal Bars! Combining the wholesome goodness of your favorite cereal with creamy yogurt, these bars are an easy, grab-and-go solution for hectic school days. Perfectly portable and irresistibly tasty, they make breakfast a breeze, ensuring your family starts their day with a smile.
foodclubbrand.com
foodclubbrand.com
Logo
Recipe - Welcome
Milk and Cereal Bars
Milk & Cereal Bars
Prep Time10 Minutes
Servings8
0
Ingredients
5 (6-ounce) tubs Food Club Vanilla Yogurt
1 tablespoon honey
2 cups Food Club Fruit Frenzy, Hokus Pokus or Honey Nut Toasted Oats Cereal
Directions
  1. In a medium bowl, combine yogurt and honey and stir until blended.
  2. Line 8”x8” pan with wax paper and leave extra hanging over sides to use as handles. Spread yogurt mixture evenly over bottom of pan. Top yogurt with cereal, gently pressing it down into yogurt so it sticks together.
  3. Cover the pan with plastic wrap and freeze for 5 hours, or until solid.
  4. Remove bars from pan by lifting up wax paper handles and slice into 8 even servings.
  5. Enjoy immediately or wrap individually and return to freezer.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
5 (6-ounce) tubs Food Club Vanilla Yogurt
Cabot Yogurt, Lowfat, Greek, Vanilla Bean
Cabot Yogurt, Lowfat, Greek, Vanilla Bean - 2 Pound
$6.19$3.10/lb
1 tablespoon honey
Brookshire's Clover Honey
Brookshire's Clover Honey - 12 Each
$4.99$0.42 each
2 cups Food Club Fruit Frenzy, Hokus Pokus or Honey Nut Toasted Oats Cereal
Brookshire's Fruit Whirls Cereal
Brookshire's Fruit Whirls Cereal - 12.2 Ounce
$3.99$0.33/oz

Directions

  1. In a medium bowl, combine yogurt and honey and stir until blended.
  2. Line 8”x8” pan with wax paper and leave extra hanging over sides to use as handles. Spread yogurt mixture evenly over bottom of pan. Top yogurt with cereal, gently pressing it down into yogurt so it sticks together.
  3. Cover the pan with plastic wrap and freeze for 5 hours, or until solid.
  4. Remove bars from pan by lifting up wax paper handles and slice into 8 even servings.
  5. Enjoy immediately or wrap individually and return to freezer.