Grilled Wings with Spicy Mustard SauceGrilled Wings with Spicy Mustard Sauce
Grilled Wings with Spicy Mustard Sauce
Grilled Wings with Spicy Mustard Sauce
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Grilled Wings with Spicy Mustard Sauce
Grilled Wings with Spicy Mustard Sauce
Prep Time30 Minutes
Servings4
Cook Time45 Minutes
Ingredients
2 lbs chicken wings and drumettes
2 Tbs canola oil
1 tsp salt
1/2 tsp black pepper
2 Tbs unsalted butter
1/4 cup yellow mustard
3 Tbs Nature Nate’s® 100% Pure Raw & Unfiltered Honey
1 Tbs Sriracha sauce
1 Tbs soy sauce
1/2 tsp ground ginger
1/2 tsp onion powder
1/4 tsp garlic powder
Directions
  1. Place wings and drumettes in a large bowl. Toss with oil, salt and pepper. In a small saucepan, melt the butter. Add remaining ingredients. Stir to combine. Bring sauce to a simmer. Set aside.
  2. Heat grill to medium. Place chicken on the grill. Cook for 20 minutes, turning every 5 minutes. Remove from grill. Place chicken in a large clean bowl. Add the mustard sauce. Toss to combine.
  3. Turn up grill to high. Place chicken back on the grill. Continue to baste and turn for 10 minutes while the sauce caramelizes. Transfer to a platter.
  4. Serve chicken with side dishes of choice. 
Nutritional Information

Per Serving (1/2 lb):

Calories: 610, Fat: 42 g (12 g Saturated Fat), Cholesterol: 265 mg, Sodium: 1,300 mg, Carbohydrates: 16 g, Fiber: 1 g, Protein: 41 g.

30 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 lbs chicken wings and drumettes
Brookshire's Chicken Wings
Brookshire's Chicken Wings - 1.83 Pound
$7.30 avg/ea$3.99/lb
2 Tbs canola oil
Brookshire's Canola Oil
Brookshire's Canola Oil - 24 Fluid ounce
$3.69$0.15/fl oz
1 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1/2 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
2 Tbs unsalted butter
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$4.47 was $5.99$1.12 each
1/4 cup yellow mustard
French's Classic Yellow Mustard
French's Classic Yellow Mustard - 8 Ounce
$2.29$0.29/oz
3 Tbs Nature Nate’s® 100% Pure Raw & Unfiltered Honey
Nature Nates Honey, Raw & Unfiltered
Nature Nates Honey, Raw & Unfiltered - 11 Ounce
$7.99$0.73/oz
1 Tbs Sriracha sauce
Huy Fong Chili Sauce, Hot, Sriracha
Huy Fong Chili Sauce, Hot, Sriracha - 28 Ounce
$7.49$0.27/oz
1 Tbs soy sauce
Brookshire's Authentic Soy Sauce
Brookshire's Authentic Soy Sauce - 10 Each
$2.49 was $2.69$0.25 each
1/2 tsp ground ginger
McCormick Ground Ginger
McCormick Ground Ginger - 0.7 Ounce
$3.99 was $4.49$5.70/oz
1/2 tsp onion powder
McCormick Onion Powder
McCormick Onion Powder - 2.62 Ounce
$4.49$1.71/oz
1/4 tsp garlic powder
Brookshire's Garlic Powder
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz

Nutritional Information

Per Serving (1/2 lb):

Calories: 610, Fat: 42 g (12 g Saturated Fat), Cholesterol: 265 mg, Sodium: 1,300 mg, Carbohydrates: 16 g, Fiber: 1 g, Protein: 41 g.

Directions

  1. Place wings and drumettes in a large bowl. Toss with oil, salt and pepper. In a small saucepan, melt the butter. Add remaining ingredients. Stir to combine. Bring sauce to a simmer. Set aside.
  2. Heat grill to medium. Place chicken on the grill. Cook for 20 minutes, turning every 5 minutes. Remove from grill. Place chicken in a large clean bowl. Add the mustard sauce. Toss to combine.
  3. Turn up grill to high. Place chicken back on the grill. Continue to baste and turn for 10 minutes while the sauce caramelizes. Transfer to a platter.
  4. Serve chicken with side dishes of choice.