Grilled Wings with Spicy Mustard Sauce
Recipe - Welcome
Grilled Wings with Spicy Mustard Sauce
Prep Time30 Minutes
Servings4
Cook Time45 Minutes
Ingredients
2 lbs chicken wings and drumettes
2 Tbs canola oil
1 tsp salt
1/2 tsp black pepper
2 Tbs unsalted butter
1/4 cup yellow mustard
3 Tbs Nature Nate’s® 100% Pure Raw & Unfiltered Honey
1 Tbs Sriracha sauce
1 Tbs soy sauce
1/2 tsp ground ginger
1/2 tsp onion powder
1/4 tsp garlic powder
Directions
- Place wings and drumettes in a large bowl. Toss with oil, salt and pepper. In a small saucepan, melt the butter. Add remaining ingredients. Stir to combine. Bring sauce to a simmer. Set aside.
- Heat grill to medium. Place chicken on the grill. Cook for 20 minutes, turning every 5 minutes. Remove from grill. Place chicken in a large clean bowl. Add the mustard sauce. Toss to combine.
- Turn up grill to high. Place chicken back on the grill. Continue to baste and turn for 10 minutes while the sauce caramelizes. Transfer to a platter.
- Serve chicken with side dishes of choice.
Nutritional Information
Per Serving (1/2 lb):
Calories: 610, Fat: 42 g (12 g Saturated Fat), Cholesterol: 265 mg, Sodium: 1,300 mg, Carbohydrates: 16 g, Fiber: 1 g, Protein: 41 g.
30 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Brookshire's Chicken Wings - 2.47 Pound
$9.86 avg/ea$3.99/lb
Brookshire's Canola Oil - 24 Fluid ounce
$3.69$0.15/fl oz
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
French's Classic Yellow Mustard - 8 Ounce
$2.29$0.29/oz
Nature Nates Honey, Raw & Unfiltered - 11 Ounce
$7.99$0.73/oz
Sriracha Chili Sauce, Hot - 28 Ounce
$7.49$0.27/oz
Brookshire's Authentic Soy Sauce - 10 Each
$2.49 was $2.69$0.25 each
McCormick Ground Ginger - 0.7 Ounce
$4.49$6.41/oz
McCormick Onion Powder - 2.62 Ounce
$4.49$1.71/oz
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
Nutritional Information
Per Serving (1/2 lb):
Calories: 610, Fat: 42 g (12 g Saturated Fat), Cholesterol: 265 mg, Sodium: 1,300 mg, Carbohydrates: 16 g, Fiber: 1 g, Protein: 41 g.
Directions
- Place wings and drumettes in a large bowl. Toss with oil, salt and pepper. In a small saucepan, melt the butter. Add remaining ingredients. Stir to combine. Bring sauce to a simmer. Set aside.
- Heat grill to medium. Place chicken on the grill. Cook for 20 minutes, turning every 5 minutes. Remove from grill. Place chicken in a large clean bowl. Add the mustard sauce. Toss to combine.
- Turn up grill to high. Place chicken back on the grill. Continue to baste and turn for 10 minutes while the sauce caramelizes. Transfer to a platter.
- Serve chicken with side dishes of choice.