Crispy Beef & Broccoli with Shiitake Mushrooms

Crispy Beef & Broccoli with Shiitake Mushrooms

This flavorful dish features tender beef strips coated in a crispy batter, stir-fried with fresh broccoli florets and earthy shiitake mushrooms. The combination of textures and flavors is enhanced by a savory sauce made from soy sauce, oyster sauce, and a touch of sesame oil. Served over steamed rice, this meal offers a delightful balance of crispiness, freshness, and umami.

Recipe - Welcome

Servings4

Cook Time30 Minutes

Calories527

Ingredients

MARINADE: 1 Tbs rice wine vinegar

1 Tbs sesame oil

1 Tbs soy sauce

2 Tbs corn starch

1 1/2 lbs sirloin steak, cut into 1/2 x 1-inch slices

SAUCE: 1/4 cup soy sauce

1/4 cup sweet chili sauce

1 orange, juiced

STIR-FRY: 2 cups broccoli, cut into 1/2-inch pieces

2 Tbs peanut oil

1 cup shiitake mushrooms, sliced

2 cloves garlic, minced

2 green onions, minced

1 (1-inch) fresh ginger root, peeled and grated

steamed rice, for serving

Directions

In a bowl, combine the marinade ingredients, except the meat. Once combined, add the steak. Refrigerate for 1 hour.
Bring large pot of water to a boil. Cook broccoli for 1 to 2 minutes. Remove to bowl of ice water to stop the cooking process. When broccoli has cooled, drain and pat dry with paper towels.
In another bowl, combine soy sauce, chili sauce and orange juice. Set aside. Heat a wok or skillet over high heat until almost smoking. Add peanut oil and beef. Stir-fry until outside of meat is seared, about 2 minutes. Remove meat; set aside.
Lower heat to medium. Add mushrooms, garlic, onions, ginger and broccoli. Sauté until soft. Add meat and sauce; bring to a simmer. Let sauce reduce and thicken slightly for about 1 minute. Serve over jasmine rice.

Nutritional Information

Calories: 527, Fat: 21 g (6 g Saturated Fat), Cholesterol: 152 mg, Sodium: 1463 mg, Carbohydrates: 26 g, Fiber: 4 g, Protein: 55 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

527

Calories

Shop Ingredients

Makes 4 servings

MARINADE: 1 Tbs rice wine vinegar

Nakano Rice Vinegar - 12 Fluid Ounce

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$3.49 was $3.99$0.29/fl oz

1 Tbs sesame oil

Ty Ling Pure Sesame Oil - 6.2 Fluid Ounce

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$4.99$0.80/fl oz

1 Tbs soy sauce

Brookshire's Soy Sauce - 10 Fluid Ounce

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$2.49 was $2.69$0.25/fl oz

2 Tbs corn starch

Brookshire's Corn Starch - 16 Ounce

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$1.99$0.12/oz

1 1/2 lbs sirloin steak, cut into 1/2 x 1-inch slices

Certified Angus Beef Boneless New York Strip Steak - Avg 1.63 Lbs

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$26.88 avg/ea$16.49/lb

SAUCE: 1/4 cup soy sauce

Brookshire's Soy Sauce - 10 Fluid Ounce

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$2.49 was $2.69$0.25/fl oz

1/4 cup sweet chili sauce

Thai Kitchen Sweet Red Chili Dipping & All-purpose Sauce - 6.57 Fluid Ounce

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$5.49$0.84/fl oz

1 orange, juiced

Navel Orange - Avg 0.90 Lb

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$1.70 avg/ea$1.89/lb

STIR-FRY: 2 cups broccoli, cut into 1/2-inch pieces

Broccoli Crowns - Avg 1.40 Lbs

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$1.95 avg/ea was $2.79 avg/ea$1.39/lb

2 Tbs peanut oil

Brookshire's For Frying Peanut Oil - 1 Gallon

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$17.99$17.99/gal

1 cup shiitake mushrooms, sliced

Not Available

2 cloves garlic, minced

Garlic - 1 Each

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$0.79

2 green onions, minced

Green Onion - 1 Each

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$0.99

1 (1-inch) fresh ginger root, peeled and grated

Ginger Root - Avg 2.25 Lbs

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$8.98 avg/ea$3.99/lb

steamed rice, for serving

Brookshire's Long Grain Jasmine Rice - 5 Pound

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$7.49 was $7.99$1.50/lb

Nutritional Information

Calories: 527, Fat: 21 g (6 g Saturated Fat), Cholesterol: 152 mg, Sodium: 1463 mg, Carbohydrates: 26 g, Fiber: 4 g, Protein: 55 g.

Directions

In a bowl, combine the marinade ingredients, except the meat. Once combined, add the steak. Refrigerate for 1 hour.
Bring large pot of water to a boil. Cook broccoli for 1 to 2 minutes. Remove to bowl of ice water to stop the cooking process. When broccoli has cooled, drain and pat dry with paper towels.
In another bowl, combine soy sauce, chili sauce and orange juice. Set aside. Heat a wok or skillet over high heat until almost smoking. Add peanut oil and beef. Stir-fry until outside of meat is seared, about 2 minutes. Remove meat; set aside.
Lower heat to medium. Add mushrooms, garlic, onions, ginger and broccoli. Sauté until soft. Add meat and sauce; bring to a simmer. Let sauce reduce and thicken slightly for about 1 minute. Serve over jasmine rice.