Cinnamon Chunky Bread Pudding

Crafted from hearty chunks of fresh bread soaked in a creamy cinnamon-spiced custard, this pudding is baked to golden perfection. Each bite offers a warm blend of sweet cinnamon and rich, velvety texture, making it an irresistible treat for any occasion.

Recipe - Welcome

Servings10

Cook Time50 Minutes

Calories330

Ingredients

1 Pepperidge Farm Bread, Raisin Cinnamon

4 whole eggs

4 egg yolks

1/2 cup milk

1 cup heavy cream

1/2 cup granulated sugar

1 tsp vanilla extract

1/2 tsp salt

1 cup pecan halves

1 cup frozen cranberries

2 Tbs brown sugar

1/4 tsp cinnamon

powdered sugar, for garnish

maple syrup, for serving

Directions

Spray a 9 x 13 baking dish with cooking spray. Arrange bread in a single layer in baking dish.
Whisk together the whole eggs, egg yolks, milk, cream, sugar, vanilla and salt.
Pour egg mixture over bread. Scatter pecans and cranberries over the top.
Combine brown sugar and cinnamon. Sprinkle over the top. Cover; refrigerate overnight.
When ready to bake, preheat oven to 350° F. Uncover; bake for 40 minutes.
When ready to serve, dust with powdered sugar. Drizzle individual slices with maple syrup.

Nutritional Information

Calories: 330, Fat: 16 g (5 g Saturated Fat), Cholesterol: 184 mg, Sodium: 334 mg, Carbohydrates: 40 g, Fiber: 1 g, Protein: 8 g.

0 minutes

Prep Time

50 minutes

Cook Time

Servings

330

Calories

Shop Ingredients

Makes 10 servings

1 Pepperidge Farm Bread, Raisin Cinnamon

Pepperidge Farm Swirl Raisin Cinnamon Bread - 16 Ounce

Add Pepperidge Farm Swirl Raisin Cinnamon Bread - 16 Ounce to Favorites.Add Pepperidge Farm Swirl Raisin Cinnamon Bread - 16 Ounce to Favorites.

$4.79$0.30/oz

4 whole eggs

Brookshire's Large Eggs - 12 Count

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$3.99$0.33 each

4 egg yolks

Brookshire's Large Eggs - 12 Count

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$3.99$0.33 each

1/2 cup milk

Brookshire's Whole Milk - Half Gallon

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$1.89$3.78/gal

1 cup heavy cream

Land O Lakes Heavy Whipping Cream - 1 Pint

Add Land O Lakes Heavy Whipping Cream - 1 Pint to Favorites.Add Land O Lakes Heavy Whipping Cream - 1 Pint to Favorites.

$5.19$5.19/pt

1/2 cup granulated sugar

Brookshire's Extra Fine Granulated Sugar - 2 Pound

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$2.19$1.10/lb

1 tsp vanilla extract

Adams Extract Pure Vanilla - 1.5 Fluid Ounce

Add Adams Extract Pure Vanilla - 1.5 Fluid Ounce to Favorites.Add Adams Extract Pure Vanilla - 1.5 Fluid Ounce to Favorites.

$8.99$5.99/fl oz

1/2 tsp salt

Not Available

1 cup pecan halves

Not Available

1 cup frozen cranberries

Stahlbush Island Farms Cranberries - 10 Ounce

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$4.99$0.50/oz

2 Tbs brown sugar

Imperial Sugar Pure Cane Light Brown - 32 Ounce

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$3.29$0.10/oz

1/4 tsp cinnamon

Mccormick Cinnamon Ground Seasoning - 2.37 Ounce

Add Mccormick Cinnamon Ground Seasoning - 2.37 Ounce to Favorites.Add Mccormick Cinnamon Ground Seasoning - 2.37 Ounce to Favorites.

$3.69 was $3.99$1.56/oz

powdered sugar, for garnish

Imperial Sugar Pure Cane Powdered - 32 Ounce

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$3.29$0.10/oz

maple syrup, for serving

Spring Tree Maple Syrup - 8.5 Fluid Ounce

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$6.99$0.82/fl oz

Nutritional Information

Calories: 330, Fat: 16 g (5 g Saturated Fat), Cholesterol: 184 mg, Sodium: 334 mg, Carbohydrates: 40 g, Fiber: 1 g, Protein: 8 g.

Directions

Spray a 9 x 13 baking dish with cooking spray. Arrange bread in a single layer in baking dish.
Whisk together the whole eggs, egg yolks, milk, cream, sugar, vanilla and salt.
Pour egg mixture over bread. Scatter pecans and cranberries over the top.
Combine brown sugar and cinnamon. Sprinkle over the top. Cover; refrigerate overnight.
When ready to bake, preheat oven to 350° F. Uncover; bake for 40 minutes.
When ready to serve, dust with powdered sugar. Drizzle individual slices with maple syrup.