Morton Salt Morton All-Natural Coarse Sea Salt - 17.6 Ounce

Morton Salt Morton All-Natural Coarse Sea Salt - 17.6 Ounce

$3.49
$0.20/oz

Description

Morton Coarse Sea Salt is the perfect salt for rubs, roasts and finishing touches. Bring a pop of crunch to any dish as a finishing salt, grilling salt or dessert topping. This coarse salt is perfect for everything from vegetables and side dishes to fruits and desserts. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
Product Number: 00024600010979

Often bought with

Brookshire's Lowfat Cultured Buttermilk - 1 PintBrookshire's Lowfat Cultured Buttermilk - 1 Pint$1.29
Kerrygold Pure Irish Butter Salted Sticks - 4 Ounce - 2 CountKerrygold Pure Irish Butter Salted Sticks - 4 Ounce - 2 Count$5.99
Lemon - 1 EachLemon - 1 Each$0.59
Jimmy Dean Hot Sausage-Hot - 16 OunceJimmy Dean Hot Sausage-Hot - 16 Ounce$4.49 was $6.49
Johnsonville Mild Italian Sausage - 16 OunceJohnsonville Mild Italian Sausage - 16 Ounce$3.79 was $4.99

Description

Morton Coarse Sea Salt is the perfect salt for rubs, roasts and finishing touches. Bring a pop of crunch to any dish as a finishing salt, grilling salt or dessert topping. This coarse salt is perfect for everything from vegetables and side dishes to fruits and desserts. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
Product Number: 00024600010979

Often bought with

Brookshire's Lowfat Cultured Buttermilk - 1 PintBrookshire's Lowfat Cultured Buttermilk - 1 Pint$1.29
Kerrygold Pure Irish Butter Salted Sticks - 4 Ounce - 2 CountKerrygold Pure Irish Butter Salted Sticks - 4 Ounce - 2 Count$5.99
Lemon - 1 EachLemon - 1 Each$0.59
Jimmy Dean Hot Sausage-Hot - 16 OunceJimmy Dean Hot Sausage-Hot - 16 Ounce$4.49 was $6.49
Johnsonville Mild Italian Sausage - 16 OunceJohnsonville Mild Italian Sausage - 16 Ounce$3.79 was $4.99

Loading...Loading...Loading...Loading...Loading...Loading...