Filter Results
Search Results
Rickshaw Wines Pinot Noir - 750 ml, $13.99
Bright red-fruit aromas of raspber-ries, strawberries, and Rainier cherries are complimented with notes of vanilla, cedar, and nutmeg. Toasted oak, light fruit, and spice flavors are persistent on the palate and met with elegant, rich medium-textured tannins and a long, silky finish.
Robert Mondavi Private Selection Pinot Noir - 750 ml, $9.99
Robert Mondavi Private Selection was founded in 1994 by Robert Mondavi to capture the delicious flavors from California's best coastal vineyards. And that's what we're doing 20 years on. We invite you to experience our Pinot Noir. Smell: Strawberry, roses, vanilla. Taste: Cherry, raspberry. Pair: Pot stickers, lamb burgers. There is no secret: great wine begins in the vineyard. - Robert Mondavi.
Robert Mondavi Winery Napa Valley Pinot Noir - 750 ml, $42.99
Estd 1966. In 1966, Robert Mondavi built his Napa Valley Winery with a singular vision: to create wines that stand amongst the world's finest. He believed that wines should reflect their origin, that they are the product of the soil, the climate, and the careful stewardship of those precious resources. Today at Robert Mondavi Winery, we proudly carry on this goal of excellence. The soul of the wine is in the soil.
Rodney Strong Russian River Valley Pinot Noir - 750 ml, $19.49
Committed to community since 1959. Est. 1959. Sonoma County. In the spirit of our pioneering founder, Rod Strong, we are united by our passion for wine, sustainability and Sonoma Country. We believe that nothing brings our community and family together better than sharing a great bottle of Rodney Strong. Our Pinot Noir, grown on the rolling hills of Russian River Valley, has a toasty vanilla character from French oak aging and a silky texture with rose petal and red cherry flavors. Certified sustainable winery.
Sea Sun California Pinot Noir - 750 ml, $21.99
Sea Sun celebrates our ongoing exploration of California and its great diversity of land. Our Pinot Noir is sourced from premier coastal regions, with cooling breezes off the Pacific Ocean that balance the bright warmth of the sun. These ideal conditions allow for an extended growing season, enabling us to create a layered wine that holds broad appeal. Strikingly soft, with scents of baked cherries, vanilla and brown spice.
Sterling Vintner's Collection Pinot Noir Wine - 750 ml, $10.99
In our Pinot Noir you will find silky raspberry and cherry flavors, complimented by a hint of vanilla. Our grapes are harvested from vineyards in California's Central Coast, the most diverse appellation in the state. Here you will find both cool, foggy nights, and warm, sunny days, which result in bright and fruit-forward wines. Pour this versatile wine alongside dishes ranging from barbecued chicken to roast salmon. Alc 13.5% by vol. Vinted and bottled by Sterling Vineyards Sonoma, California.
The Federalist Pinot Noir California Red Wine, 750 ml - 750 Milliliter, $21.99
The Federalist wines are crafted in the bold spirit of the founding father'sfeatured on the labels. Unapologetically American wines, from the top AVA's in California.
The Four Graces Pinot Noir - 750 ml, $26.99
Flavors of bright cherry and cranberry fruit hit mid-palate and end with notes of black pepper and light roasted coffee beans.
Willamette Valley Vineyards Whole Cluster Pinot Noir - 750 ml, $28.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Woodbridge By Robert Mondavi Pinot Noir - 1.5 Liter, $10.99
Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge winery to craft fine wines for everyday enjoyment. Our pinot noir displays elegant notes of ripe cherries with a hint of chocolate and a smooth, velvety finish. Enjoy our Pinot Noir!
Woodbridge By Robert Mondavi Pinot Noir - 750 ml, $6.49
Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge Winery to craft fine wines for everyday enjoyment. Our Pinot Noir displays elegant notes of ripe cherries with a hint of chocolate and a smooth, velvety finish. Enjoy our Pinot Noir!
Yellow Tail Pinot Noir - 1.5 Liter, $12.99
Made in South Eastern Australia, [ yellow tail ] Pinot Noir is a red wine that brings the flavors and essence of the region to your glass, ensuring a smile with each sip. This pinot noir is everything a great wine should be with its easy to drink, velvety taste and bright flavor profile. Featuring juicy flavors of cherries, red berries and a hint of sweet spice, this red wine is light bodied and soft with a balanced acidity. Enjoy this flavorful red wine with grilled steak and mushrooms or roasted chicken or duck. Take an adventurous approach to this bottle of wine by adding pinot noir wine to a berry slushie or frozen cocktail, perfect for sharing with friends. [ yellow tail ] wine is wonderful for livening up casual dinners with loved ones and bringing a lighthearted spirit to any and every event and celebration. This [ yellow tail ] wine bottle is 1.5 L and has a 13.5% ABV. Great quality wine can be affordable and good fun too. We like our wines to be vibrant, flavorsome and approachable, making everyday moments even more enjoyable. A wine for any occasion, [ yellow tail ] is easy to choose, drink and enjoy.
Yellow Tail Pinot Noir - 750 ml, $6.99
Made in South Eastern Australia, [ yellow tail ] Pinot Noir is a red wine that brings the flavors and essence of the region to your glass, ensuring a smile with each sip. This pinot noir is everything a great wine should be with its easy to drink, velvety taste and bright flavor profile. Featuring juicy flavors of cherries, red berries and a hint of sweet spice, this red wine is light bodied and soft with a balanced acidity. Enjoy this flavorful red wine with grilled steak and mushroom or roasted chicken or duck. Take an adventurous approach to this bottle of wine by adding pinot noir wine to a berry slushie or frozen cocktail, perfect for sharing with friends. [ yellow tail ] wine is wonderful for livening up casual dinners with loved ones and bringing a lighthearted spirit to any and every event and celebration. This [ yellow tail ] wine bottle is 750 ml and has a 13.5% ABV. Great quality wine can be affordable and good fun too. We like our wines to be vibrant, flavorsome and approachable, making everyday moments even more enjoyable. A wine for any occasion, [ yellow tail ] is easy to choose, drink and enjoy.
Z. Alexander Brown Uncaged Pinot Noir - 750 ml, $17.49
Z. Alexander Brown Pinot Noir is perfect for sharing the good things in life with great people. Approachable and well-balanced, our bold red wine invites you and your guests to share stories, experiences, and delicious meals. Its bold tannins frame a powerful, layered, and mouth-filling flavor experience that is perfect for gifts or special occasions. Inspired by homegrown values and a lifelong connection to the land, GRAMMY-award winning artist Zac Brown brings a passion for music, food, and people together through palate-provoking wine rooted in the heart of California's coastal and valley vineyards. This full-bodied red wine is evidence of the creative spirit set free. It knows no boundaries. It’s Wine Uncaged. Pinot Noir 750mL, 2018 Vintage, 14.5% ABV 750mL bottle serves five-six glasses of Pinot Noir wine 2018 Silver Medal Grand International Mundus Vini Awards Intense aromas of black cherry, vanilla, and toasted oak introduce the robust flavors of raspberry jam, fresh strawberry, and rich mocha for a lush and layered tasting experience
