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Dietz & Watson Pepperoni, Sliced - 7 Ounce, $4.99
Handcrafted. Since 1939. No MSG. Dietz & Watson was founded in 1989 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcart our product the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It’s who we are.
Dietz & Watson Sausage Bites, Original Smoked, Swiss Style - 5 Ounce, $4.49
A blend of fresh spices and hint of smoke. 8 g protein per serving. National Celiac Association - Certified Gluten-Free. www.nationalceliac.org. 1 sausage bite - 5 oz (141 g). Handcrafted family recipe. Original Landjaeger Bites. So what the heck is Landjaeger? Mysterious in name, Landjaeger is a traditional semi-dried sausage that pays homage to our European heritage. A fuel of choice for outdoor adventurers and on-the-go folks, this subtly seasoned, cured meat aims to please all palates. Satisfying and ready to snack, it’s sure to be your new stand by when hunger strikes. Wallet, keys, Landjaeger? Check. US inspected and passed by department of Agriculture. www.dietzandwatson.com.
Fiorucci Hard Salami, Antipasti - 6 Ounce, $7.49
8 paninos snack pack. Dal 1850. Experience the delectable taste of Fiorucci Paninos. Each one features premium cheese and meats made from our authentic Italian recipes. They are a good source of protein, and the perfect on-the-go snack!
Fiorucci Pepperoni, Antipasti - 6 Ounce, $7.49
8 paninos snack pack. Dal 1850. Italian recipe since 1850. Experience the delectable taste of Fiorucci paninos. Each one features premium cheese and meats made from our authentic Italian inspired recipes. They are a source of a good source of protein, and on-the-go snack! Visit Fioruccifoods.com for information on all of our products.
Fiorucci Pepperoni, Uncured - 4 Ounce, $5.59
Natural smoke flavor added. 100% natural (minimally processed. No artificial ingredients). Pork used no antibiotics ever (Pork used never administered antibiotics or hormones) (Federal regulations prohibit the use of artificial stimulants or growth hormones in pork). Gluten free & lactose free. No nitrates or nitrites added (except those naturally occurring in sea salt & celery powerder). 6 g protein (per serving). Italian recipe since 1850. US inspected and passed by Department of Agriculture. Fiorucci began over 160 years ago in Norcia, Italy. Today we still rely on the same old world recipes to make our authentic Italian inspired products. We start with the finest ingredients, then add our special blend of seasonings, and slowly age the meat using nothing but sea salt and time to achieve exceptional flavor. Experience the true taste of Italy!
