WONDERFUL WHEN ADDED LIBERALLY TO MARINADES AND SEAFOOD DISHES. FOR A FRESH AROMA AND EXTRA FLAVOR, ADD TO VEGETABLE, PASTA OR POTATO SALADS. SPRINKLE ON COLD SOUPS, CUCUMBERS, OMELETS OR BAGELS WITH CREAM CHEESE.
MORTON & BASSETT Crushed Chili Red Flakes - 1.3 Ounce, $7.49
JUST A SPRINKLE WILL ADD INSTANT "HEAT" TO EVERY CUISINE IMAGINABLE. A PERFECT ACCOMPANIMENT TO PIZZAS AND PASTAS. USE IN MARINADES, SOUPS, SAUCES, AND AS A TABLE CONDIMENT TO SPICE UP BLAND FOODS.
PERFECT FOR SWEET FOODS AND BAKED GOODS. TRY SPRINKLING ON YOUR OATMEAL, MORNING COFFEE, OR HOT CHOCOLATE. ONE TEASPOON ADDS A SWEET SPICINESS TO MEAT AND POULTRY DISHES. AWAKEN RENEWED INTEREST IN CARROTS, COOKED SQUASH, AND MORE.
MORTON & BASSETT
Gluten Free
Open Product Description
$9.99
$4.54/oz
MORTON & BASSETT Ground Ginger - 2.1 Ounce, $9.99
GINGER IS A COMMON SPICE FOUND IN INDIAN, WESTERN, MIDDLE EASTERN AND ASIAN CUISINE. ADD TO CAKES, COOKIES, AND PUMPKIN PIE. USE AS A DRY RUB ON A ROASTED CHICKEN OR IN YOUR FAVORITE VEGETABLE OR BEEF STIR-FRY RECIPE.
SAN FRANCISCO, SMOKED PAPRIKA IS PERFECT FOR CHILI AND WHEN ADDED TO YOUR FAVORITE BEEF, CHICKEN, PORK AND SALMON RUBS. ADD A PINCH IN MELTED BUTTER TO IMPART A SMOKY FLAVOR TO YOUR CORN ON THE COB. TRY A SMALL AMOUNT IN BBQ SAUCES, VINAIGRETTES, POTATO DISHES AND SOUPS.
MORTON & BASSETT San Francisco Ground Seasoning Chile Guajillo - 1.4 Ounce, $5.49
MORTON & BASSETT SAN FRANCISCO
Gluten Free
Open Product Description
$5.49
$3.92/oz
MORTON & BASSETT San Francisco Ground Seasoning Greek - 0.8 Ounce, $6.49
MORTON & BASSETT SAN FRANCISCO
Gluten Free
Open Product Description
$6.49
$8.11/oz
MORTON & BASSETT San Francisco Ground Seasoning Spice Sumac - 2 Ounce, $9.99
SUMAC IS ESSENTIAL TO MIDDLE EASTERN AND MEDITERRANEAN DISHES. IT GIVES FOOD A TART LEMON FLAVOR. GREAT FOR USE IN DRY RUBS, MARINADES, OR DRESSINGS. ADDS A NICE TOUCH TO YOGURT DIPS. USE IT AS A FINISH FOR CHICKEN, FISH AND LAMB.
A VERSATILE HERB COMMONLY FOUND IN ITALIAN AND FRENCH RECIPES. BASIL HAS A NATURAL AFFINITY FOR EGG, SEAFOOD, TOMATO, AND PASTA DISHES. TRY ON SUMMER VEGETABLES, SALADS, COOKED SQUASH, OR WITH CHEESE AND OLIVE OIL TO ENLIVEN FLAVOR.
GIVES BOLD FLAVOR AND AROMA TO MEDITERRANEAN, SOUTHWESTERN AND MEXICAN CUISINE. ADD A TEASPOON OR TWO TO SALAD DRESSINGS, PASTA SAUCES AND MEAT RECIPES. TRY CRUSHING A PINCH AND SPRINKLING ON FRESH SUMMER VEGETABLES.
ADD PARSLEY TO SALADS, SOUPS AND MEATS TO CREATE A GARDEN-FRESH TASTE. ENHANCE PASTA SAUCES OR USE AS A GARNISH ON ALMOST ANY ENTREE. ADD GENEROUSLY TO CANAPES, OMELETS OR MASHED POTATOES. ONE TEASPOON DRY IS EQUIVALENT TO ONE TABLESPOON FRESH.
A VERSATILE HERB THAT TEAMS WELL WITH MEAT, CHICKEN AND MANY VEGETABLE DISHES. SPRINKLE LIBERALLY OVER CHARCOAL JUST BEFORE GRILLING CHICKEN FOR PLEASANT AROMA AND PINE-LIKE FLAVOR. PEPS UP RICE, SOUPS, POTATO GRATINS, EGGS, AND TOMATO SAUCES.
GROUND CARDAMOM IS ESSENTIAL IN INDIAN AND MIDDLE EASTERN DISHES. ADD A PINCH TO CURRIES, RICE PILAF, OR ADD A DASH TO YOUR FAVORITE PASTRIES. DELICIOUS IN COFFEE, TEA AND CHAI DRINKS. ONE TEASPOON EQUALS APPROX. SEVEN WHOLE CARDAMOM PODS.
GREAT FOR USE IN ANY MEXICAN INSPIRED DISH. GROUND CHIPOTLE IMPARTS A SMOKY FLAVOR WITH SOME HEAT. USE IT TO ADD FLAVOR TO MEATS, MARINADES, AND CHILI. SPRINKLE ON TOP OF YOUR FAVORITE ROASTED VEGETABLES FOR A NICE KICK.
GROUND CORIANDER HAS A MILD, SWEET TASTE WITH CITRUS UNDERTONES. USE IN SAVORY AND SWEET DISHES. ADD TO STEWS, SEAFOOD DISHES AND MARINADES FOR A MEDITERRANEAN FLAVOR. AN ESSENTIAL INGREDIENT IN CURRIES AND YOUR FAVORITE CHUTNEY OR PICKLE RECIPES.
CUMIN CREATES A DISTINCTIVE EARTHY PUNGENT FLAVOR. IT IS AN ESSENTIAL SPICE FOUND IN MEXICAN, SOUTHWESTERN, INDIAN AND MIDDLE EASTERN CUISINE. TRY AS A DRY RUB OR ADD A TEASPOON OR TWO TO YOUR FAVORITE CURRY, SALSA, AND CHILI RECIPES.
ONION POWDER ENHANCES JUST ABOUT ANY RECIPE. ADD FLAVOR TO SALADS AND VINAIGRETTES. TRY SPRINKLING ON PREPARED COMFORT FOODS. USE AS A SEASONING FOR SAUCES, SOUPS, MEAT, OR POULTRY DISHES. A HALF-TEASPOON IS EQUAL TO ONE SMALL ONION.
CAYENNE PEPPER PUTS HOT, INTENSE FLAVOR INTO YOUR RECIPES. ADD HEAT TO HOME FRIES, SCRAMBLED EGGS AND BBQ SAUCES. LIVEN UP YOUR MEXICAN AND SOUTHWESTERN STYLE DISHES. START WITH A PINCH AND ADJUST TO PERSONAL TASTE.
GROUND WHITE PEPPER HAS A SLIGHTLY HOTTER TASTE THAN BLACK PEPPER. USE ON SEAFOOD AND VEGETABLES FOR A TANGY DIFFERENCE. TRY IN CREAM SAUCES, CHICKEN DISHES AND ASIAN CUISINE WITHOUT ADDING COLOR.
