



Maruchan Instant Lunch Roast Chicken Flavor Ramen Noodle Soup - 2.25 Ounce
$0.69
was $0.79
$0.31/oz
SNAP EBT Eligible
Sale Information
Sales price valid from 09/09/2026 until 09/16/2026
Description
Fast and tasty. As a hot snack or delicious meal - anytime. Quality guaranteed. Partially produced with genetic engineering. www.maruchan.com. When writing us, please include code number stamped on package. Made in USA.Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CORN, CARROT, ONION, GARLIC, CHIVE), MALTODEXTRIN, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, TEXTURED SOY PROTEIN, SUGAR, CHICKEN FAT, POWDERED COOKED CHICKEN, NATURAL FLAVORS, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SPICES (CELERY SEED), YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TURMERIC, SILICON DIOXIDE (ANTI-CAKING AGENT), CARAMEL COLOR, MONOSODIUM PHOSPHATE, LACTOSE.280kcal
Calories
12g
Total Fat
3g
Total Sugars
1270mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat12g | 15 % |
| Saturated Fat6g | 30% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium1270mg | 55 % |
| Total Carbohydrate38g | 14 % |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Added Sugars0.99g | 2% |
| Protein6g | 0 % |
| Vitamin D0μg | 0 % |
| Calcium0mg | 0% |
| Iron2.6mg | 15 % |
| Potassium170mg | 4 % |
Product Number: 00041789001574
Often bought with
Sale Information
Sales price valid from 09/09/2026 until 09/16/2026
Description
Fast and tasty. As a hot snack or delicious meal - anytime. Quality guaranteed. Partially produced with genetic engineering. www.maruchan.com. When writing us, please include code number stamped on package. Made in USA.Product Number: 00041789001574
Often bought with





