Root Vegetables (8)

Carrots - 12 Ounce, $2.00

Highline Mini Peeled Carrots - 16 Ounce, $1.39

BOLTHOUSE FARMS Premium Carrots - 32 Ounce, $2.49

Brookshire's Mini Carrots - 2 Pound, $2.99

French-Cut Cooking Carrots - 10 Ounce, $1.69

Radishes - 1 Each, $1.49

BOLTHOUSE FARMS Premium Carrots - 80 Ounce, $3.99

Ginger Root - Avg 2.25 Lbs, $8.98 avg/ea

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry