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Alamos Malbec - 750 ml, $11.99
Alamos Malbec Red Wine is a fruit-forward Argentinian Malbec with a rich, flavorful aroma. Opening up with concentrated fruit notes of plum, blackberry and dark cherry, this medium bodied wine delights your palate with soft tannins and a smooth finish. Hints of brown spice and vanilla bring added layers of complexity. Ideal for serving at dinner parties, this versatile Malbec wine from Argentina pairs well with anything from ribeye steak to grilled chicken and broccoli. Alamos Malbec Red Wine is crafted with quality wine grapes from Mendoza's Uco Valley, offering a true taste of Argentina. Awarded 91 points from James Suckling in 2018.
Don Miguel Gascon Malbec - 750 ml, $14.99
Don Miguel Gascon Malbec opens with intense aromas of blackberry, dark plum and a hint of mocha. Dark fruit nuances intertwine with notes of black spice and chocolate to create a magnificent, full bodied Malbec wine. Round tannins and a plush mouthfeel lead the way to a long, velvety finish. This highly versatile wine pairs well with traditional Argentinian meat dishes and cheeses. Enjoy this Argentinian Malbec at your next outdoor party or during a cozy night in. Gascon wines reflect Argentina's rich winemaking history and the vibrant culture of the country.
Layer Cake Malbec - 750 ml, $15.74
Elegant in the mouth, delivering fresh-picked blackberries, spice and rich chocolate aromas and flavors all woven together. The palate is smooth with a nice mineral hint. Pair this wine with poultry, and soft cheeses.
Diseno Malbec - 750 ml, $13.49
Argentina’s best-known appellation, Mendoza, instills confidence plus consistency with every vintage sourced from the premium sub-regions Valle de Uco and Lujan de Cuyo. Inert, flavorless, colorless, and odorless gases preserve the wine as it is pushed through the barrels, eliminating oxidation and preventing spoilage. Diseno Malbec is a rich wine with an inviting bouquet of stone fruit. A hint of coffee compliments the blueberry, spice, and chocolate flavors. Pairs well with hard cheeses, paella or seafood risotto, spicy red sauces and beef.
