Al Dente Egg Dry Pasta Golden Pappardelle - 12 OunceOpen Product Description
$5.69
$0.47/oz
was $6.19
Offer Valid: Mar 23rd - Apr 27th
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Al Dente Egg Dry Pasta Golden Pappardelle - 12 Ounce
Al Dente Spinach Dry Pasta Fettuccine - 12 Ounce - 1 Count, $5.69
Fettucine Noodles, Spinach Non-GMO ingredients. Tender but firm, since 1981. Cooks in 3 minutes. Pasta made with care. Cage free eggs. Al Dente is more than just pasta. It's a commitment to our customers and our community. We source the finest ingredients: cage free eggs and durum wheat. And, we roll out the pasta so it tastes just like homemade. Cooks in 3 minutes, too! Enjoy. - Monique. www.aldentepasta.com. Made in Germany.
AL DENTE
Al Dente Spinach Dry Pasta Fettuccine - 12 Ounce - 1 Count
Open Product Description$5.69$0.47/ozwas $6.19Offer Valid: Mar 23rd - Apr 27thBanza Chickpea Pasta Elbows - 8 Ounce - 1 Count, $4.59
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.
BANZA
Gluten FreeBanza Chickpea Pasta Elbows - 8 Ounce - 1 Count
Open Product Description$4.59$0.57/ozBanza Chickpea Pasta Penne - 8 Ounce - 1 Count, $4.59
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.
BANZA
Gluten FreeBanza Chickpea Pasta Penne - 8 Ounce - 1 Count
Open Product Description$4.59$0.57/ozBanza Chickpea Pasta Rotini - 8 Ounce - 1 Count, $4.59
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.
BANZA
Gluten FreeBanza Chickpea Pasta Rotini - 8 Ounce - 1 Count
Open Product Description$4.59$0.57/ozBarilla Angel Hair Pasta - 1 Pound, $1.50
AL DENTE PERFECTION IN 4-5 MINUTES, ANGEL HAIR WITH MARINARA SAUCE & SWEET PEPPERS, BARILLA CLASSIC, CALL 1-800-922-7455 WITH ANY COMMENTS OR QUESTIONS., CAREFULLY SELECTED PREMIUM DURUM WHEAT, CRAFTED WITH 140 YEARS OF PASTA-MAKING EXPERTISE AND A CUSTOM BLEND OF THE HIGHEST QUALITY WHEAT, BARILLA IS ALWAYS COMMITTED TO BRINGING YOU THE BEST PASTA., ENRICHED MACARONI PRODUCT, N° 1, SCAN HERE FOR VISUAL ASSISTANCE FROM BARILLA + BE MY EYES, THE RESULT? PERFECTLY DELICIOUS AND AL DENTE PASTA, EVERY TIME. FOR RECIPE INSPIRATION, VISIT BARILLA.COM
Barilla
Barilla Angel Hair Pasta - 1 Pound
Open Product Description$1.50$1.50/lbwas $2.19Offer Valid: Apr 1st - Apr 8thBarilla Gluten Free Pasta Spaghetti - 12 Ounce, $3.19
Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
BARILLA
Gluten FreeBarilla Gluten Free Pasta Spaghetti - 12 Ounce
Open Product Description$3.19$0.27/ozwas $3.39Offer Valid: Feb 11th - Apr 17thBarilla Pasta Lasagne - 9 Ounce, $2.99
BARILLA
Barilla Pasta Lasagne - 9 Ounce
Open Product Description$2.99$0.33/ozwas $3.19Offer Valid: Feb 11th - Apr 17thBarilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce, $3.19
BARILLA
Barilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce
Open Product Description$3.19$0.22/ozwas $3.39Offer Valid: Feb 11th - Apr 17thBarilla Rotini - 12 Ounce - 1 Count, $3.19
Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our rotini for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
Barilla
Gluten FreeBarilla Rotini - 12 Ounce - 1 Count
Open Product Description$3.19$0.27/ozwas $3.39Offer Valid: Feb 11th - Apr 17thBrookshire's Elbow Macaroni - 32 Ounce, $2.69
Brookshire's
Brookshire's Elbow Macaroni - 32 Ounce
Open Product Description$2.69$0.08/ozwas $3.99Offer Valid: Feb 27th - Apr 29thBrookshire's Medium Shells - 16 Ounce, $1.49
Brookshire's
Brookshire's Medium Shells - 16 Ounce
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Spaghetti - 16 Ounce, $1.49
Brookshire's
Brookshire's Spaghetti - 16 Ounce
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Spaghetti - 32 Ounce, $2.69
Brookshire's
Brookshire's Spaghetti - 32 Ounce
Open Product Description$2.69$0.08/ozwas $3.99Offer Valid: Feb 27th - Apr 29thBrookshire's Whole Wheat Thin Spaghetti - 12 Ounce, $1.49
Brookshire's
Brookshire's Whole Wheat Thin Spaghetti - 12 Ounce
Open Product Description$1.49$0.12/ozwas $2.19Offer Valid: Mar 27th - Mar 26thCulinary Tours Bronze Die Pappardelle Artisan Pasta - 12 Ounce, $4.49
A ribbon-shaped pasta with ancient origins, Pappardelle is most common in Italy's Tuscany region. We make our Pappardelle using old world methods and cut it with a bronze die for a textured surface that sticks stronger to all your favorite sauces.
CULINARY TOURS
Culinary Tours Bronze Die Pappardelle Artisan Pasta - 12 Ounce
Open Product Description$4.49$0.37/ozDe Cecco Acini Di Pepe Pasta No. 78 - 1 Pound, $2.99
Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. The first certified pasta. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter-taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking Time: 9 min.
DE CECCO
De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Angel Hair No. 9 Pasta - 1 Pound, $2.99
The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
DE CECCO
De Cecco Angel Hair No. 9 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Cavatappi No. 87 Pasta - 1 Pound, $2.99
Cavatappi, No. 87, Slow Dried Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product solf by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco Cavatappi No. 87 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Elbows No. 81 Pasta - 1 Pound, $2.99
Elbows, No. 81, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 5 min. Dried for 9 hours certified. For a superior-quality pasta. From father to son.The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. DNV-GL: Certified Product. STP-CE-PC-AGRO 38. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
DE CECCO
De Cecco Elbows No. 81 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Linguine No. 7 Pasta - 1 Pound, $2.99
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco Linguine No. 7 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco No. 11 Thin Spaghetti - 1 Pound, $3.29
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco No. 11 Thin Spaghetti - 1 Pound
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Pasta Orzo - 1 Pound, $2.99
DE CECCO
De Cecco Pasta Orzo - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Penne Rigate No. 41 Pasta - 1 Pound, $2.99
Penne Rigate, No. 41, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
DE CECCO
Gluten FreeDe Cecco Penne Rigate No. 41 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Rigatoni No. 24 - 1 Pound, $2.99
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
DE CECCO
De Cecco Rigatoni No. 24 - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Spaghetti No.12 Pasta - 1 Pound, $2.99
COOKING TIME 12 MIN AL DENTE 10 MIN, DAL 1886, DE CECCO RESPECTS THE ENVIRONMENT FROM START TO FINISH., DISCOVER THE BEST RECIPES FOR A PERFECT ITALIAN PASTA, ENRICHED MACARONI PRODUCT, FROM FATHER TO SON SINCE 1886, WE HAVE MAINTAINED AN IMPORTANT RESPONSIBILITY: CARRYING ON OVER 130 YEARS OF TRADITION IN MAKING HIGH QUALITY PASTA, TO BRING THE PLEASURE OF AUTHENTIC ITALIAN CUISINE TO DINING TABLES AROUND THE WORLD., OUR TRADITIONAL RECIPE FOR OVER 130 YEARS, TRADITIONAL PRODUCTION METHOD THAT HAS REMAINED TRUE TO OUR FAMILY RECIPE FOR MORE THAN 130 YEARS 1 SINCE 1886 WE SELECT THE BEST DURUM WHEAT PRODUCED IN ITALY AND IN THE REST OF THE WORLD TO GUARANTEE A PASTA WITH UNIQUE QUALITIES AND SUPERIOR COOKING PERFORMANCE 2 BEFORE BEING MILLED, OUR DURUM WHEAT MUST PASS STRICT QUALITY CONTROLS IN OUR QUALITY ASSURANCE LABORATORIES 3 WE USE "COARSE" DURUM WHEAT SEMOLINA TO PRESERVE THE GLUTEN INTEGRITY AND OBTAIN A SIGNATURE PASTA WITH A DISTINCTIVE TASTE 4 WE KNEAD THE SEMOLINA WITH COOL WATER AT A TEMPERATURE OF LESS THAN 59° F TO ENSURE OUR PASTA MAINTAINS ITS FIRMNESS AFTER COOKING 5 WE USE BRONZE DRAWPLATES TO CREATE A ROUGH SURFACE ON THE PASTA TO BETTER RETAIN SAUCE 6 WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURE TO PRESERVE THE FLAVOR OF OUR WHEAT
De Cecco
De Cecco Spaghetti No.12 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDelallo Organic Whole Wheat Farfalle 87 - 16 Ounce - 1 Count, $4.19
Organic whole wheat macaroni product. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Organic whole wheat macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We love Farfalle in a light cream sauce with salmon and asparagus. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy. Product of Italy.
DELALLO
OrganicDelallo Organic Whole Wheat Farfalle 87 - 16 Ounce - 1 Count
Open Product Description$4.19$0.26/ozDelallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count, $4.19
Expertly milled organic whole durum wheat flour. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente 10. Artisanal pasta. Est. 1950. The art & soul of pasta. Our Artisanal Roots: What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat Is Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our Recipe is Simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Fusilli: This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives. The art & soul of pasta. delallo.com. Follow us (at)delallofoods. Reseal for freshness. Handcrafted in Italy. Product of Italy.
DELALLO
OrganicDelallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count
Open Product Description$4.19$0.26/ozGiovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce, $8.49
GIOVANNI RANA
Giovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce
Open Product Description$8.49$0.42/ozGiovanni Rana Fettuccine - 9 Ounce, $3.99
Fettuccine No artificial flavors. Did you know? In this product there are: no preservatives, no artificial colors, no powdered eggs. 100% cage-free eggs (eggs from hens not raised in cages). No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). No GMO ingredients. Over 60 Years: Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 2 min. No preservatives. signature texture that holds your sauce like no other! I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 60 years. The finest ingredients make my pasta the no.1 refrigerated pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the U.S.A. with the same care. Buon appetite! The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect al dente bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. Need recipe ideas? turn over! A product of Rana La famiglia. Live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. 100% cage-free eggs (Eggs from hens not raised in cages). Made in the USA with domestic & imported ingredients.
Giovanni Rana
Giovanni Rana Fettuccine - 9 Ounce
Open Product Description$3.99$0.44/oz
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