Seafood (65)

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• Snow Crab Clusters - Avg 1.70 Lbs, $27.18 avg/ea

  Seafood

  

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  Snow Crab Clusters - Avg 1.70 Lbs

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  $27.18 avg/ea

  $15.99/lb

  Final cost based on weight

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• Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

  Seafood

  

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  Atlantic Salmon - Avg 1.26 Lbs

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  $13.85 avg/ea

  $10.99/lb

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• Guidry's Catfish Fillets - 4 Pound, $34.99

  3-7 OUNCE RAW UNBREADED CATFISH FILLETS, CONTAINS UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT, CITRIC ACID AND ASCORBIC ACID., DESCRIPTION: GUIDRY'S CATFISH FILLETS ARE A SMART AND DELICIOUS CHOICE FOR DINNER. OUR TENDER WHITE U.S FARM-RAISED CATFISH FILLETS ARE LOADED WITH PROTEIN AND CONTAIN OMEGA-3 FATTY ACIDS WHICH CAN REDUCE THE RISK OF A HEART ATTACK. GUIDRY'S U.S FARM-RAISED CATFISH FILLETS COME FROM PREMIUM CATFISH STOCK THAT HAVE BEEN TESTED AND RETESTED BEFORE BEING CHOSEN TO PROCESS. THIS ENSURES ONLY THE BEST TASTING AND HIGHEST QUALITY CATFISH GET THE GUIDRY LABEL., FISH PALATE TASTE MILD TEXTURE DELICATE, FOLLOW US ON SOCIAL MEDIA, SPECIES NAME: ICTALURUS PUNCTATUS COMMON NAME: CHANNEL CATFISH, SUPERIOR TASTE - EXCEPTIONAL QUALITY, TENDER & FLAKY DELICIOUS!, U.S. FARM-RAISED CATFISH 100% AMERICAN

  Guidry's

  

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  Guidry's Catfish Fillets - 4 Pound

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  $34.99

  $8.75/lb

  was $37.99

  Offer Valid: Jun 10th - Jul 8th

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• Cajun Crawfish Popper - 1 Each, $1.99

  Market

  

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  Cajun Crawfish Popper - 1 Each

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  $1.99

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• Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $11.19 avg/ea

  Seafood

  

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  Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs

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  $11.19 avg/ea

  $7.99/lb

  was $13.99 avg/ea

  Offer Valid: Jun 10th - Jun 17th

  Final cost based on weight

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• Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $9.79 avg/ea

  Seafood

  

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  Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs

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  $9.79 avg/ea

  $6.99/lb

  was $11.19 avg/ea

  Offer Valid: Jun 10th - Jun 17th

  Final cost based on weight

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• Brookshire's Cooked Shrimp Tail On 41/50 - 16 Ounce, $8.99

  COOKED - PEELED - DEVEINED - TAIL-ON

  Brookshire's

  

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  Brookshire's Cooked Shrimp Tail On 41/50 - 16 Ounce

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  $8.99

  $0.56/oz

  was $9.99

  Offer Valid: Jun 10th - Jun 17th

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• Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.14 avg/ea

  Seafood

  

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  Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs

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  $18.14 avg/ea

  $14.99/lb

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• 26/30 Cooked Shrimp - Avg 1.05 Lbs, $12.59 avg/ea

  Seafood

  

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  26/30 Cooked Shrimp - Avg 1.05 Lbs

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  $12.59 avg/ea

  $11.99/lb

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• Atlantic Salmon Portions - Avg 1.09 Lbs, $11.43 avg/ea

  Seafood

  

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  Atlantic Salmon Portions - Avg 1.09 Lbs

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  $11.43 avg/ea

  $10.49/lb

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• Tilapia Fillet - Avg 0.84 Lb, $5.03 avg/ea

  Pond Raised

  Seafood

  

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  Tilapia Fillet - Avg 0.84 Lb

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  $5.03 avg/ea

  $5.99/lb

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• Cold Water Lobster Tail - 1 Each, $9.99

  Seafood

  

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  Cold Water Lobster Tail - 1 Each

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  $9.99

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• Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.99

  Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

  Boudreaux's

  

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  Boudreaux's Crawfish Tall Meat - 12 Ounce

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  $8.99

  $0.75/oz

  was $11.99

  Offer Valid: Jun 10th - Jun 17th

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• Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea

  Seafood

  

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  Large Peeled Gulf Shrimp - Avg 1.30 Lbs

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  $18.19 avg/ea

  $13.99/lb

  Final cost based on weight

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• ST. James Smokehouse Thinly Sliced Oak Smoked Salmon - 4 Ounce, $10.99

  NORDIC RESERVE, READY TO EAT, RESPONSIBLY SOURCED SUSTAINABLE, THANK YOU FOR CHOOSING ST. JAMES NORDIC RESERVE. THIS PREMIUM QUALITY OAK SMOKED SALMON HAS BEEN TRADITIONALLY HAND-CRAFTED IN AMERICA USING ONLY ENVIRONMENTALLY SUSTAINABLE ATLANTIC SALMON. THE SALMON IS HAND-CURED WITH A UNIQUE BLEND OF PURE SALT AND BROWN SUGAR - THEN NATURALLY COLD SMOKED OVER A BED OF SMOLDERING OAK-WOOD CHIPPINGS, EACH SMOKED SALMON FILLET IS FULLY TRIMMED BY HAND, DELICATELY SLICED AND VACUUM SEALED TO CAPTURE OUR SIGNATURE "FRESH OUT THE SMOKER" TASTE. ST. JAMES NORDIC RESERVE IS 100% ALL NATURAL AND CONTAINS ABSOLUTELY NO ARTIFICIAL FLAVORS OR PRESERVATIVES., THIS PREMIUM QUALITY OAK SMOKED SALMON HAS BEEN FRESHLY CRAFTED FOLLOWING AN ALL NATURAL TRADITIONAL RECIPE USING ONLY THE FINEST SUSTAINABLE ATLANTIC SALMON.

  ST. JAMES SMOKEHOUSE

  

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  Gluten Free

  ST. James Smokehouse Thinly Sliced Oak Smoked Salmon - 4 Ounce

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  $10.99

  $2.75/oz

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• Skewered Shrimp - 1 Each, $1.29

  Seafood

  

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  Skewered Shrimp - 1 Each

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  $1.29

  was $1.99

  Offer Valid: Oct 31st - Sep 25th

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• Brookshire's Raw Ez Peel Shrimp Tail On 16/20 - 16 Ounce, $9.99

  EZ PEEL - RAW - DEVEINED - TAIL-ON

  Brookshire's

  

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  Brookshire's Raw Ez Peel Shrimp Tail On 16/20 - 16 Ounce

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  $9.99

  $0.62/oz

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• Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.99

  (RAW SHRIMP), CONSUMER HOTLINE: 1-800-551-9066 WWW.TONYCHACHERE.COM, INDIVIDUALLY QUICK FROZEN • FOR YOUR CONVENIENCE, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE

  TONY CHACHERE'S

  

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  Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce

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  $7.99

  $0.50/oz

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• Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.99

  DELICIOUSLY WILD. EXCLUSIVELY GULF.

  Paul Piazza

  

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  Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce

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  $10.99

  $0.69/oz

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• La Boucherie Chicken Stuffed - 48 Ounce, $18.99

  CHICKEN STUFFED WITH SHRIMP & SAUSAGE JAMBALAYA

  La Boucherie

  

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  La Boucherie Chicken Stuffed - 48 Ounce

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  $18.99

  $0.40/oz

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• Short Cuts Atlantic Salmon Whole Fillet - Avg 2.33 Lbs, $32.57 avg/ea

  FRESH NEVER FROZEN

  Short Cuts

  

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  Short Cuts Atlantic Salmon Whole Fillet - Avg 2.33 Lbs

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  $32.57 avg/ea

  $13.98/lb

  Final cost based on weight

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• Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

  (RAW SHRIMP), 31/40 PEELED DEVEINED, CONSUMER HOTLINE: 1-800-551-9066, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., IQF INDIVIDUAL QUICK FROZEN • FOR YOUR CONVENIENCE, WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE

  TONY CHACHERE'S

  

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  Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce

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  $13.99

  $0.87/oz

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• Seapak SHRIMP & SEAFOOD CO. Shrimp In A Blend Of Real Butter, Garlic & Seasonings Scampi - 12 Ounce, $11.99

  Shrimp in a blend of real butter, garlic & seasonings. Per About 7 Shrimp Serving: 400 calories; 15 g sat fat (76% DV); 670 mg sodium (29% DV); 1 g total sugars. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Derived from bioengineering. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Pinterest. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to sustainability. These shrimp are aquaculture shrimp. Processed in the USA. SeaPakÖ Shrimp & Seafood Co.Delicious Seafood, Trusted QualityAt SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.

  SEAPAK SHRIMP & SEAFOOD CO.

  

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  Seapak SHRIMP & SEAFOOD CO. Shrimp In A Blend Of Real Butter, Garlic & Seasonings Scampi - 12 Ounce

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  $11.99

  $1.00/oz

  was $12.99

  Offer Valid: Mar 4th - Jan 15th

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• Short Cuts Garlic Herb Butter Atlantic Salmon Portion - Avg 0.81 Lb, $11.32 avg/ea

  ATLANTIC SALMON PORTION

  Short Cuts

  

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  Short Cuts Garlic Herb Butter Atlantic Salmon Portion - Avg 0.81 Lb

  Open Product Description

  $11.32 avg/ea

  $13.98/lb

  Final cost based on weight

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• Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

  70/90 PEELED

  Tony Chachere's

  

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  Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce

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  $8.99

  $0.56/oz

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• Tampa Bay Fisheries Peeled & Deveined Tail On Shrimp And Sauce - 11 Ounce, $7.99

  PREMIUM QUALITY

  TAMPA BAY FISHERIES

  

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  Tampa Bay Fisheries Peeled & Deveined Tail On Shrimp And Sauce - 11 Ounce

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  $7.99

  $0.73/oz

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• Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $12.99

  FRESH SHUCKED

  PRESTIGE OYSTER'S INC.

  

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  Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce

  Open Product Description

  $12.99

  $1.62/fl oz

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• Seafood Steamed Snow Crab Clusters - Avg 1.92 Lbs, $30.70 avg/ea

  SEAFOOD

  

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  Seafood Steamed Snow Crab Clusters - Avg 1.92 Lbs

  Open Product Description

  $30.70 avg/ea

  $15.99/lb

  Final cost based on weight

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• Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

  Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

  PAUL PIAZZA

  

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  Paul Piazza Gulf Shrimp - 16 Ounce

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  $12.99

  $0.81/oz

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• Brookshire's Cooked Shrimp Tail On 16/20 - 16 Ounce, $10.99

  COOKED - PEELED - DEVEINED - TAIL-ON

  Brookshire's

  

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  Brookshire's Cooked Shrimp Tail On 16/20 - 16 Ounce

  Open Product Description

  $10.99

  $0.69/oz

  was $11.99

  Offer Valid: Jun 10th - Jun 17th

  Add to Cart