Seafood (40)

Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $18.68 avg/ea

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.29 avg/ea

Cajun Crawfish Popper - 1 Each, $1.99

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Short Cuts Small Shrimp Cocktail - 1 Each, $4.99

Warm Water Lobster Tail - 1 Each, $6.99

Short Cuts Small Cajun Seasoned Shrimp Cocktail - 1 Pound, $4.99

Guidry's Catfish Fillets - 4 Pound, $34.99

Short Cuts Large Shrimp Cocktail - 1 Each, $9.99

Skewered Shrimp - 1 Each, $1.29

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.99

26/30 Cooked Shrimp - Avg 1.05 Lbs, $8.39 avg/ea

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

Salad - Avg 0.77 Lb, $4.61 avg/ea

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.99

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.49 avg/ea

Orange Roughy Fillet - Avg 0.77 Lb, $12.31 avg/ea

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.69

Blue Hill Bay Salmon Baked Portion - 4 Ounce, $9.99

Salmon, Baked Ready-to-eat. Premium naturally smoked. Smoked seafood. No preservatives. All natural. Omega-3 fatty acids. Gluten free. Fully cooked. Bluehillbay.com. AcmeSmokedfish.com. Made in USA.

Peppery Texas Atlantic Salmon Fillet - Avg 0.83 Lb, $10.78 avg/ea

Alabama Smoke Atlantic Salmon Fillet - Avg 0.87 Lb, $11.30 avg/ea

Seapak SHRIMP & SEAFOOD CO. Over Crispy Jumbo Butterfly Shrimp - 9 Ounce, $9.99

Per About 4 Shrimp Serving: 200 calories; 1.5 g sat fat (9% DV); 510 mg sodium (22% DV); 2 g sugars. See nutrition information for sodium content. Good source of protein per serving. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. America's favorite (Source: Nielsen, US retail dollar sales, frozen value added shrimp) jumbo butterfly shrimp. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. www.bapcertification.org. The responsible seafood choice. www.seapak.com. Facebook; Instagram; Youtube. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. This shrimp are aquaculture shrimp. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Processed in the USA.

Tilapia Fillet - Avg 0.84 Lb, $5.03 avg/ea

Pond Raised

Bourbon Black Pepper Atlantic Salmon Fillet - Avg 0.88 Lb, $11.43 avg/ea

Blue Hill Bay Smoked Wild Alaskan Seafood Sockeye Salmon - 3 Ounce, $9.99

Ruby Bay Smoked Nova Salmon - 3 Ounce, $9.99

Smoked seafood. Pre-sliced. Ready to eat. Naturally smoked. Specially selected ingredients. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly redesigned packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Premium smoked fish & more. The Ruby Bay line blends traditional methods perfected over decades with innovative flavors, presentations, and techniques. The end result, is a line of products that exceeds the expectations of the toughest critics. Keta Yukon candy; flavored smoked salmon pastrami style; king salmon jerky; wild smoked salmon. At Ruby Bay, the key to our success lies in the artisans who produce this product. For recipes or to learn more about the quality and variety of our innovative Ruby Bay product line visit us online. www.rubybayseafood.com. www.acmesmokedfish.com.

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea