Shrimp (18)

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• Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $19.35 avg/ea

  Seafood

  

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  Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs

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  $19.35 avg/ea

  $15.99/lb

  Final cost based on weight

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• Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.99

  DELICIOUSLY WILD. EXCLUSIVELY GULF.

  Paul Piazza

  

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  Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce

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  $10.99

  $0.69/oz

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• Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $14.49

  (RAW SHRIMP), 31/40 PEELED DEVEINED, CONSUMER HOTLINE: 1-800-551-9066, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., IQF INDIVIDUAL QUICK FROZEN • FOR YOUR CONVENIENCE, WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE

  TONY CHACHERE'S

  

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  Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce

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  $14.49

  $0.91/oz

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• 16/20 Cooked Shrimp - Avg 1.04 Lbs, $14.55 avg/ea

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  16/20 Cooked Shrimp - Avg 1.04 Lbs

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  $14.55 avg/ea

  $13.99/lb

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• Paul Piazza Gulf Shrimp - 16 Ounce, $13.99

  Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

  PAUL PIAZZA

  

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  Paul Piazza Gulf Shrimp - 16 Ounce

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  $13.99

  $0.87/oz

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• Riceland Crawfish Tailmeat - 12 Ounce, $19.99

  CLEANED, LOUISIANA

  RICELAND CRAWFISH

  

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  Riceland Crawfish Tailmeat - 12 Ounce

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  $19.99

  $1.67/oz

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• Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $8.49

  (RAW SHRIMP), CONSUMER HOTLINE: 1-800-551-9066 WWW.TONYCHACHERE.COM, INDIVIDUALLY QUICK FROZEN • FOR YOUR CONVENIENCE, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE

  TONY CHACHERE'S

  

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  Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce

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  $8.49

  $0.53/oz

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• Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $9.49

  70/90 PEELED

  Tony Chachere's

  

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  Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce

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  $9.49

  $0.59/oz

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• Tampa Bay Fisheries Peeled & Deveined Tail On Shrimp And Sauce - 11 Ounce, $8.49

  PREMIUM QUALITY

  TAMPA BAY FISHERIES

  

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  Tampa Bay Fisheries Peeled & Deveined Tail On Shrimp And Sauce - 11 Ounce

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  $8.49

  $0.77/oz

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• Brookshire's Raw Ez Peel Shrimp Tail On 16/20 - 16 Ounce, $10.49

  EZ PEEL - RAW - DEVEINED - TAIL-ON

  Brookshire's

  

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  Brookshire's Raw Ez Peel Shrimp Tail On 16/20 - 16 Ounce

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  $10.49

  $0.66/oz

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• 26/30 Brown Gulf Shrimp - Avg 1.11 Lbs, $16.08 avg/ea

  Seafood

  

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  26/30 Brown Gulf Shrimp - Avg 1.11 Lbs

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  $16.08 avg/ea

  $14.49/lb

  Final cost based on weight

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• 26/30 Cooked Shrimp - Avg 1.05 Lbs, $13.11 avg/ea

  Seafood

  

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  26/30 Cooked Shrimp - Avg 1.05 Lbs

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  $13.11 avg/ea

  $12.49/lb

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• 31/40 Brown Gulf Shrimp - Avg 0.98 Lb, $13.22 avg/ea

  Seafood

  

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  31/40 Brown Gulf Shrimp - Avg 0.98 Lb

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  $13.22 avg/ea

  $13.49/lb

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• Brookshire's Cooked Shrimp Tail On 26/30 - 16 Ounce, $10.99

  COOKED - PEELED - DEVEINED - TAIL-ON

  Brookshire's

  

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  Brookshire's Cooked Shrimp Tail On 26/30 - 16 Ounce

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  $10.99

  $0.69/oz

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• Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $16.99

  43/50 BROWN HEADLESS

  Paul Piazza

  

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  Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound

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  $16.99

  $8.50/lb

  was $22.99

  Offer Valid: Jul 22nd - Sep 18th

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• Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.99

  100-200 SHRIMP PER POUND 50-100 PER BAG

  Sea Best

  

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  Sea Best Salad Shrimp, Cooked - 8 Ounce

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  $8.99

  $1.12/oz

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• Skewered Shrimp - 1 Each, $1.29

  Seafood

  

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  Skewered Shrimp - 1 Each

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  $1.29

  was $1.99

  Offer Valid: Oct 31st - Sep 25th

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• Tampa Bay Fisheries Peeled & Deveined Tail On Shrimp And Sauce - 11 Ounce, $6.99

  PREMIUM QUALITY

  Tampa Bay Fisheries

  

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  Tampa Bay Fisheries Peeled & Deveined Tail On Shrimp And Sauce - 11 Ounce

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  $6.99

  $0.64/oz

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