Chicken Of The Sea In Water Chunk Light Tuna - 5 Ounce - 4 CountOpen Product Description
$4.99
$0.25/oz
was $5.69
Offer Valid: Jan 16th - Apr 17th
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Chicken Of The Sea In Water Chunk Light Tuna - 5 Ounce - 4 Count
Chicken Of The Sea In Water Chunk White Albacore Tuna - 5 Ounce - 4 Count, $6.99
The best tuna. Dolphin safe. Wild caught. Wild caught from deep waters, this select Chunk White tuna is a delicious, nutritious choice with 0g carbs and no added preservatives. Enter your can code at www.chickenofthesea.com/trace. Traceable from Ocean to Plate. SeaChange is committed to ensure the seas are sustainable now and for future generations. Discover the four pillars of our strategy. Sea Change (SeaChange is the sustainability strategy of our parent company, Thai Union): Safe & legal labor, responsible sourcing, responsible operations, people & communities. www.seachangesustainability.org/our-tuna-commitment.
Chicken Of The Sea
Chicken Of The Sea In Water Chunk White Albacore Tuna - 5 Ounce - 4 Count
Open Product Description$6.99$0.35/ozwas $7.49Offer Valid: Jan 16th - Apr 17thChicken Of The Sea In Water Sardines - 3.75 Ounce, $1.49
Chicken of the Sea sardines in water are a perfect starting point for your favorite recipes and delicious all by themselves. They feature protein, calcium, and heart-healthy omegas, making them highly nutritious and perfect for keto and Mediterranean diets, or any healthy lifestyle. Responsibly sourced and wild caught Rich, savory flavor Nutritional powerhouse 100% simple ingredients
Chicken Of The Sea
Chicken Of The Sea In Water Sardines - 3.75 Ounce
Open Product Description$1.49$0.40/ozwas $1.69Offer Valid: Jan 30th - Apr 17thChicken Of The Sea Pink Salmon - 5 Ounce, $2.99
Pink Salmon, known for its mild taste, is caught from the cold, clear waters in Alaska. To protect the cleanest waters in the world, Chicken of the Sea Salmon is certified by the Marine Steward Ship Council (MSC), offering the highest quality, sustainable Salmon. Our Alaskan Pink Salmon pouches are marinated with delicious ingredients that are perfect for an on the go snack at work, in the car or on your next adventure. Versatile for use in any recipe especially salads, pasta, dips, sandwiches, wraps and many more. For recipes visit chickenofthesea.com
Chicken Of The Sea
Chicken Of The Sea Pink Salmon - 5 Ounce
Open Product Description$2.99$0.60/ozwas $3.19Offer Valid: Jan 16th - Apr 17thChicken Of The Sea Skinless And Boneless Pink Salmon - 2.5 Ounce, $1.79
The best salmon. Preservative free. Top your favorite dish. At Chicken of the Sea, we source only wild-caught salmon from locations with leading sustainable practices. Our salmon pouches are handcrafted in small batches and add wildly delicious flavor to your favorite dish. Wild caught. MSC: Certified sustainable seafood. msc.org. Seachange is committed to ensure the seas are sustainable now and for future generations. Discover the four pillars of our strategy. Sea Change (SeaChange is the sustainability strategy of our parent, Thai Union): Safe & legal labor. Responsible sourcing; responsible operations; people & communities. www.seachangesustainability.org. From an MSC certified sustainable fishery. www.msc.org.
Chicken Of The Sea
Chicken Of The Sea Skinless And Boneless Pink Salmon - 2.5 Ounce
Open Product Description$1.79$0.72/ozwas $1.99Offer Valid: Jan 16th - Apr 17thChicken Of The Sea Smoked Skinless And Boneless Salmon - 3 Ounce - 1 Count, $3.59
The best salmon. Top your favorite dish. At Chicken of the Sea, we source only wild-caught salmon from locations with leading sustainable practices. Our salmon pouches are handcrafted in small batches and add wildly delicious flavor to your favorite dish. MSC: Certified sustainable seafood. msc.org. Seachange is committed to ensure the seas are sustainable now and for future generations. Discover the four pillars of our strategy. Sea Change (SeaChange is the sustainability strategy of our parent, Thai Union): Safe & legal labor. Responsible sourcing; responsible operations; people & communities. www.seachangesustainability.org. From an MSC certified sustainable fishery. www.msc.org.MSC-C-55323.
CHICKEN OF THE SEA
Chicken Of The Sea Smoked Skinless And Boneless Salmon - 3 Ounce - 1 Count
Open Product Description$3.59$1.20/ozwas $3.99Offer Valid: Jan 16th - Apr 17thChicken Of The Sea Solid In Water White Albacore Tuna - 5 Ounce - 4 Count, $7.49
The best tuna. Heart healthy omega-3 (Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of white tuna in water provides 0.3 grams of EPA and DHA omega-3 fatty acids. See nutrition information for total fat, saturated fat and cholesterol content.). Naturally 98% fat free. High in protein. 4 pack. Wild caught from deep waters, this select Solid White Tuna is a delicious, nutritious choice. No carbs or added preservatives. Wild caught. Dolphin safe. Send product comments to (include number from your can): Chicken of the Sea International, Consumer Affairs, PO Box 85568, San Diego, CA 92186-5568. Find great recipes at: www.chickenofthesea.com.
Chicken Of The Sea
Chicken Of The Sea Solid In Water White Albacore Tuna - 5 Ounce - 4 Count
Open Product Description$7.49$0.37/ozwas $7.99Offer Valid: Jan 30th - Apr 17thChicken Of The Sea Solid White In Water Albacore Tuna - 5 Ounce, $2.29
Wild caught. Dolphin safe. Traceable Ocean to Plate: chickenofthesea.com/trace. SeaChange (SeaChange is the sustainability strategy of our parent company, Thai Union) Responsibly sourced. chickenofthesea.com/sustainability.
Chicken Of The Sea
Chicken Of The Sea Solid White In Water Albacore Tuna - 5 Ounce
Open Product Description$2.29$0.46/ozChicken Of The Sea White Crabmeat - 6 Ounce, $3.99
Drain wt: 4 oz (113 g). Only the very best. Delicious recipe. See back panel. Explore great recipes at: www.chickenofthesea.com. Questions or comments? Let's chat! Call us toll free (844) 698-8621. Make sure to have your can code ready when you call. 100% recyclable packaging. Wild caught. Product of Vietnam.
Chicken Of The Sea
Chicken Of The Sea White Crabmeat - 6 Ounce
Open Product Description$3.99$0.67/ozChicken Of The Sea Whole Oysters - 8 Ounce, $3.79
In a creamy chowder, mixed-seafood dish, or classic New England stuffing, these oysters make any meal more special. Great in soups, appetizers or many other recipes. For recipe ideas visit chickenofthesea.com
Chicken Of The Sea
Chicken Of The Sea Whole Oysters - 8 Ounce
Open Product Description$3.79$0.47/ozwas $3.99Offer Valid: Jan 16th - Apr 17thClassico Fire Roasted Tomato & Garlic Pasta Sauce - 24 Ounce - 1 Count, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Fire Roasted Tomato & Garlic Pasta Sauce. Our sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines tomato puree, fire roasted tomatoes and roasted garlic powder with a hint of spice. Simply simmer and serve our sauce with your favorite pasta for a delicious meal. Use our delicious red sauce on your pasta casserole or baked ziti. You can even try our Italian-style tomato sauce as a dipping sauce for mozzarella sticks or garlic bread. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Fire Roasted Tomato & Garlic Pasta Sauce to Four Cheese Alfredo Pasta Sauce.
Classico
Classico Fire Roasted Tomato & Garlic Pasta Sauce - 24 Ounce - 1 Count
Open Product Description$3.79$0.16/ozwas $4.29Offer Valid: Apr 1st - Apr 22ndClassico Roasted Garlic Pasta Sauce - 24 Ounce - 1 Count, $3.79
Gluten free. Di Sorrento. Inspired Italian. In sunny Sorrento, artisan talents flourish by the seaside and in the kitchen. Here, fresh garlic, roasted to perfection, adds a delicate balance to this sun-ripened tomato sauce. Made with fresh garlic & onion. www.classico.com. Questions / Comments? Call 1-888-337-2420. Product of Canada.
Classico
Classico Roasted Garlic Pasta Sauce - 24 Ounce - 1 Count
Open Product Description$3.79$0.16/ozwas $4.29Offer Valid: Apr 1st - Apr 22ndClassico Tomato & Basil Pasta Sauce - 24 Ounce - 1 Count, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Tomato & Basil Pasta Sauce. Our sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines red-ripe tomatoes with fresh basil, garlic and onion. Simply simmer and serve our sauce with your favorite pasta for a delicious meal. Use our gluten-free red sauce for your chicken parmesan, lasagna or grilled chicken pasta. You can even try our Italian-style tomato sauce as a pizza sauce for homemade pizza or a dipping sauce for garlic bread. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Tomato & Basil Pasta Sauce to Traditional Sweet Basil Pasta Sauce.
Classico
Classico Tomato & Basil Pasta Sauce - 24 Ounce - 1 Count
Open Product Description$3.79$0.16/ozwas $4.29Offer Valid: Apr 1st - Apr 22ndClassico Vodka Sauce Pasta - 24 Ounce - 1 Count, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Vodka Sauce Pasta Sauce. Our ready-to-use sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines tomatoes, cream, parmesan cheese and a hint of vodka for a unique flavor. Simply simmer and serve our creamy sauce with your favorite pasta for a delicious meal. Use our gluten-free red sauce on your penne alla vodka or chicken parmesan. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Vodka Sauce Pasta Sauce to Tomato & Basil Pasta Sauce.
Classico
Classico Vodka Sauce Pasta - 24 Ounce - 1 Count
Open Product Description$3.79$0.16/ozwas $4.29Offer Valid: Apr 1st - Apr 22ndContadina Tomato Sauce - 15 Ounce, $1.99
CONTADINA
Contadina Tomato Sauce - 15 Ounce
Open Product Description$1.99$0.13/ozwas $2.19Offer Valid: Mar 6th - May 22ndCulinary Tours Bang Bang Sauce - 12 Ounce, $5.29
A CREAMY, SASSY, SZECHUAN-STYLE SAUCE WITH A FIERY GARLIC & GINGER BITE
Culinary Tours
Culinary Tours Bang Bang Sauce - 12 Ounce
Open Product Description$5.29$0.44/ozCulinary Tours Bronze Die Artisan Gnocchi - 17.6 Ounce, $3.69
DERIVED FROM THE ITALIAN WORD "NOCCA, " THESE VERSATILE GNOCCHI "KNUCKLES" ARE A NORTHERN ITALIAN FAVORITE. WE MAKE OUR GNOCCHI USING OLD WORLD METHODS, AND CUT IT WITH A BRONZE DIE TO CRAFT A TEXTURED SURFACE THAT STICKS TO ALL YOUR FAVORITE SAUCES., QUALITY GUARANTEED IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND., VISIT US AT CULINARYTOURSFOODS.COM, WE BRING THE WORLD TO YOUR KITCHEN TABLE WITH CAREFULLY SELECTED FOOD INSPIRED BY FLAVORS FROM ACROSS THE GLOBE OR ACROSS THE ROAD. EVERY PRODUCT WE SHARE IS CONNECTED TO A CULTURE, CUISINE, RECIPE OR STORY. JOIN US AND DISCOVER CULINARY TOURS!
CULINARY TOURS
Culinary Tours Bronze Die Artisan Gnocchi - 17.6 Ounce
Open Product Description$3.69$0.21/ozCulinary Tours Bronze Die Campanelle Artisan Pasta - 12 Ounce, $4.49
Italian for little bell, this pasta as fluted edges like the petals of a bellflower. We make our Campanelle using old world methods, and cut it with a bronze die for a textured surface that sticks stronger to all your favorite sauces.
CULINARY TOURS
Culinary Tours Bronze Die Campanelle Artisan Pasta - 12 Ounce
Open Product Description$4.49$0.37/ozCulinary Tours Gochujang Sauce - 11.8 Fluid Ounce, $5.49
Red pepper bite with sugar & spice for savory sweet Korean heat. Called the ketchup of Korea, this spicy, sweet blend combines savory red pepper and tomato with sugar, garlic, onion and chili powder for seriously sweet heat. Try it as a marinade, stir-fry sauce or dipping sauce. Quality Guaranteed: If for any reason you are not satisfied, we'll give you a full refund. www.culinarytoursfoods.com. Scan for more food information or call 1-888-423-0139. Product of Canada.
CULINARY TOURS
Culinary Tours Gochujang Sauce - 11.8 Fluid Ounce
Open Product Description$5.49$0.47/fl ozCulinary Tours Medium Hatch Green Chili Street Taco Sauce - 10.5 Ounce, $5.49
Saddle up for a wild tide with a true Tex-Mex legend. Uniquely bold and flavorful, hatch chile peppers bring their own smoky complexity to yellow onions, garlic and cilantro for lip-smacking, real Tex-Mex taste. Get your taste buds galloping!
Culinary Tours
Culinary Tours Medium Hatch Green Chili Street Taco Sauce - 10.5 Ounce
Open Product Description$5.49$0.52/ozCulinary Tours Peanut Szechuan Style Sauce - 11.8 Fluid Ounce, $5.99
PEANUTS, GARLIC & GINGER COME TOGETHER FOR A SPICY SZECHUAN KICK, QUALITY GUARANTEED IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND., SCAN HERE FOR MORE FOOD INFORMATION OR CALL 1-888-423-0139, SPICY BITE MEETS PEANUT DELIGHT FOR BOLD, DELICIOUS SZECHUAN FLAVOR. BRING THIS SPICY SWEET DELIGHT TO GRILLED MEATS AND STIR-FRYS, DRIZZLE OVER A SALAD OR USE AS A DIPPING SAUCE.
CULINARY TOURS
Culinary Tours Peanut Szechuan Style Sauce - 11.8 Fluid Ounce
Open Product Description$5.99$0.51/fl ozCulinary Tours With Italian Herbs In Extra Virgin Olive Oil Halves Sun-Dried Tomatoes - 8.5 Ounce, $5.99
QUALITY GUARANTEED IF FOR REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.
CULINARY TOURS
Culinary Tours With Italian Herbs In Extra Virgin Olive Oil Halves Sun-Dried Tomatoes - 8.5 Ounce
Open Product Description$5.99$0.70/ozDe Cecco Angel Hair No. 9 Pasta - 1 Pound, $2.99
The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
DE CECCO
De Cecco Angel Hair No. 9 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Cavatappi No. 87 Pasta - 1 Pound, $2.99
Cavatappi, No. 87, Slow Dried Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product solf by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco Cavatappi No. 87 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Elbows No. 81 Pasta - 1 Pound, $2.99
Elbows, No. 81, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 5 min. Dried for 9 hours certified. For a superior-quality pasta. From father to son.The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. DNV-GL: Certified Product. STP-CE-PC-AGRO 38. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
DE CECCO
De Cecco Elbows No. 81 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Fettuccine No. 6 Pasta - 1 Pound, $2.99
Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
DE CECCO
De Cecco Fettuccine No. 6 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Linguine No. 7 Pasta - 1 Pound, $2.99
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco Linguine No. 7 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco No. 11 Thin Spaghetti - 1 Pound, $3.29
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco No. 11 Thin Spaghetti - 1 Pound
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Pasta Orzo - 1 Pound, $2.99
DE CECCO
De Cecco Pasta Orzo - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Penne Rigate No. 41 Pasta - 1 Pound, $2.99
Penne Rigate, No. 41, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
DE CECCO
Gluten FreeDe Cecco Penne Rigate No. 41 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27th
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