Seafood (42)

Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

Boudreaux's Crawfish Tall Meat - 12 Ounce, $6.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.14 avg/ea

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.29 avg/ea

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.99

Short Cuts Large Shrimp Cocktail - 1 Each, $9.99

Snow Crab Clusters - Avg 1.70 Lbs, $18.68 avg/ea

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.99

Warm Water Lobster Tail - 1 Each, $6.99

Guidry's Catfish Fillets - 4 Pound, $34.99

Short Cuts Small Shrimp Cocktail - 1 Each, $4.99

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

Herb Butter Atlantic Salmon Fillet - Avg 0.90 Lb, $11.69 avg/ea

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.69

La Boucherie Chicken Stuffed - 48 Ounce, $18.99

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $5.99

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.49 avg/ea

Boss Crab Meat, Claw - 8 Ounce, $9.99

La Boucherie Lb Crwfsh Jambalaya Stf Ckn - 48 Ounce, $18.99

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

Salad - Avg 0.77 Lb, $4.61 avg/ea

Dockside Classics Crab Cakes - 3 Ounce - 4 Count, $7.49

With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.

Echo Falls Smoky Traditional Cracked Pepper Cajun Portion Salmon Coho Smkd Trio - 12 Ounce, $19.99

Coho Salmon, Traditional/Cracked Pepper/Cajun Spice, Hot Smoked Oak smoked. Our Echo Falls Coho Salmon Trio is a sampler of our most popular flavors. Each flavor brings its unique characteristics to your dining experience. www.oceanbeauty.com. Farm raised in Chile. Produced in U.S.A.

Farmers Seafood Gumbo - 30 Ounce, $9.99

Fresh Atlantic Salmon Fillet Skin On - Avg 0.91 Lb, $9.55 avg/ea

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.69

Tuna Steak - Avg 0.79 Lb, $7.89 avg/ea

Seapak SHRIMP & SEAFOOD CO. Shrimp In A Blend Of Real Butter, Garlic & Seasonings Scampi - 12 Ounce, $9.99

Shrimp in a blend of real butter, garlic & seasonings. Per About 7 Shrimp Serving: 400 calories; 15 g sat fat (76% DV); 670 mg sodium (29% DV); 1 g total sugars. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Derived from bioengineering. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Pinterest. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to sustainability. These shrimp are aquaculture shrimp. Processed in the USA. SeaPakÖ Shrimp & Seafood Co.Delicious Seafood, Trusted QualityAt SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.