Volpi Sliced Traditional Prosciutto - 3 Ounce
$8.49
$2.83/oz
Gluten Free
Description
Volpi Traditional Sliced Prosciutto is hand-rubbed, salted and air-dried for 12 months, resulting in the perfect melt-in-your-mouth texture. Enjoy with parmesan cheese and crackers for a delicious charcuterie board, or use atop pizza and salads. • Sliced prosciutto • Dry-cured ham • Hand-rubbed, salted and air-dried for 12 months • Great for a charcuterie board or pizza topping About Volpi Volpi was founded on the idea to bring the centuries-old tradition of dry-curing meats from Italy across the ocean to the American Midwest. In 1902, John Volpi opened his first store in St. Louis, selling cacciatore to local clay miners in the area. Today, after years of great family success, third-generation CEO Lorenza Pasetti stays true to her great-uncle's techniques and recipes that he brought from Italy. She's proud that Volpi is a WBENC-certified business (Women's Business Enterprise National Council). The Volpi secret is simple — to use all-natural ingredients that are always fresh, like Raised Responsibly pork that's locally sourced from farmers they trust.Ingredients
PORK, SEA SALT60kcal
Calories
3.5g
Total Fat
0g
Total Sugars
670mg
Sodium
Nutrition Facts
3 servings per container
Amount Per Serving
Calories
60
% Daily Values *
Total Fat3.5g4 %
Saturated Fat1g
5%
Trans Fat0g
Cholesterol25mg8 %
Sodium670mg29 %
Total Carbohydrate0g0 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein8g0 %
Calcium2.8mg
0%
Iron0.3mg2 %
Potassium161mg4 %
Product Number: 00765171899555
Often bought with
Description
Volpi Traditional Sliced Prosciutto is hand-rubbed, salted and air-dried for 12 months, resulting in the perfect melt-in-your-mouth texture. Enjoy with parmesan cheese and crackers for a delicious charcuterie board, or use atop pizza and salads. • Sliced prosciutto • Dry-cured ham • Hand-rubbed, salted and air-dried for 12 months • Great for a charcuterie board or pizza topping About Volpi Volpi was founded on the idea to bring the centuries-old tradition of dry-curing meats from Italy across the ocean to the American Midwest. In 1902, John Volpi opened his first store in St. Louis, selling cacciatore to local clay miners in the area. Today, after years of great family success, third-generation CEO Lorenza Pasetti stays true to her great-uncle's techniques and recipes that he brought from Italy. She's proud that Volpi is a WBENC-certified business (Women's Business Enterprise National Council). The Volpi secret is simple — to use all-natural ingredients that are always fresh, like Raised Responsibly pork that's locally sourced from farmers they trust.Product Number: 00765171899555
Often bought with