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Tyku Super Premium Junmai Ginjo Sake, 330 ml - 330 Milliliter, $14.99
TYKU Sake is handcrafted at the famed Umenoyado Brewery right in the heart of Nara, Japan. The prefecture of Nara is considered "The Birthplace of Sake." The Umenoyado Brewery is a family owned craft brewery overseen by the Yoshida Family for over 124 years, spanning 5 generations. Kayo Yoshida currently runs the brewery and is the first female brewery owner in Nara, Japan. Umenoyado Brewery is a 10 time winner of the most prestigious sake competition in Japan, Zenkoku Shinshu Kanpyo Kai. Rich & silky texture with hints of peach & vanilla notes. Enjoy this super premium sake chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste.
Fu-ki Sake, Junmai - 750 Milliliter, $15.49
Finest Japanese sake. Imported. Fu-ki Sake is produced by cold fermentation and made solely from sun-nurtured rice and spring water. We remove the rice's outer husk, or polish it so that it is crystal clear and has an extra smooth taste. Try our premium Fu-ki Sake, served warm in the traditional style, chilled, on the rocks or in cocktails. Alc. 16% by vol. 100% produced & bottled in Japan. Produced and bottled by Good Shusei Co., Ltd., Japan. Imported by Sazerac Company Inc., Metairie, LA. Product of Japan.
Gekkeikan Junmai Sake, 750 ml - 750 Milliliter, $10.99
Brewing sake since 1637 when Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location just south of Kyoto, well-known for its abundant and high-quality water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years that followed. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. In 1905, the brand name GEKKEIKAN (meaning "crown of laurel") was adopted as the company's formal pledge to excellence. Through this commitment, the company became a true leader in the industry and pioneered a number of research and development efforts. The successful results of these endeavors have enabled Gekkeikan to become one of the nation's most popular brands. Gekkeikan's passion for pleasing the sake connoisseur remains unchanged. Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
Sho Chiku Bai Junmai Sake, 750 ml - 750 Milliliter, $10.49
This classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, chai spice, vanilla, heavy cream and freshly sliced bread.
Ozeki Sake Junmai, Premium - 25.36 Fluid Ounce, $9.99
Since 1711. Freshness is the secret of good sake. The finest sake in the U.S. We will the rice at our facility to ensure complete quality control. We combine it with the pure waters of the Sierra Nevada. Our certified Toji (sake brew master) oversees the process from start to finish. This well-balanced traditional sake is full-bodied with a light melon flavor. Type: Junmai. Sake meter value: +4. Acidity: 1.6. Sweet dry. Full-bodied light bodied. No preservatives. No additives.
TYKU Sake, Premium, Junmai - 330 Milliliter, $9.99
Imported. Ty Ku Silver is a premium Junmai Sake that utilizes 30% polished Sake Rice and all natural ingredients. Fresh & slightly sweet with subtle pear notes, leaving softness on the palate. SMV: +1.9. Acidity: 1.7. Amino Acid: 1.1. Star Diamond Award. Trytyku.com. 15% alc/vol. Imported & bottled by TY KU Sake, Rochester, NY. Produced in Japan.
Gekkeikan Junmai Sake, 1.5 L - 1.5 Liter, $15.99
In 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years that followed. In 1905, the brand name GEKKEIKAN (meaning "crown of laurel") was adopted as the company's formal pledge to excellence. Through this commitment, the company became a true leader in the industry and pioneered a number of research and development efforts. The successful results of these endeavors have enabled Gekkeikan to become one of the nation's most popular brands. With a greater world wide appreciation of Japanese cuisine over the last decades, Gekkeikan sake has been experiencing a tremendous growth in popularity. To meet this increase in demand, Gekkeikan Sake (USA) , Inc. was established in Folsom, California in 1989. Today, Gekkeikan's passion for pleasing the sake connoisseur remains unchanged. Dedicated just as the founder was over 370 years ago, both Gekkeikan Japan and Gekkeikan USA continue the tradition of both taste and quality Gekkeikan Traditional is the world's most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
