Seafood (26)

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.29 avg/ea

Guidry's Catfish Fillets - 4 Pound, $34.99

Snow Crab Clusters - Avg 1.70 Lbs, $27.18 avg/ea

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.49 avg/ea

Short Cuts Small Cajun Seasoned Shrimp Cocktail - 1 Pound, $4.99

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.99

Short Cuts Small Shrimp Cocktail - 1 Each, $4.99

Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.49

Warm Water Lobster Tail - 1 Each, $9.99

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

Farmers Seafood Gumbo - 30 Ounce, $9.99

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.99

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Dockside Classics Crab Cakes - 3 Ounce - 4 Count, $7.49

With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.

Dockside Classics Sa Prm Lobster Cakes - 3 Ounce - 4 Count, $7.49

16/20 White Gulf Shrimp - Avg 1.28 Lbs, $16.63 avg/ea

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $17.99

Tampa Bay Fisheries Peeled & Deveined • Tail On Shrimp And Sauce - 11 Ounce, $6.99

Thibodeauxs Craw Fish Tail Meat, Wild Caught - 12 Ounce, $9.49

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.69

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.69

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.69