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Belgioioso Parmesan - 5 Ounce, $3.99
The king of Italian cheeses. Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged on wooden planks in special caves for over 10 months. BelGioioso's cheesemakers carefully inspect and hand turn every wheel to ensure a consistent aging process. This expert care develops Parmesan's sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish. 100% natural ingredients. No added hormones. Classic Italian cheeses. Crafted in Wisconsin. Made in the USA.
Athenos Feta Cheese Crumbled Traditional - 6 Ounce, $6.49
Athenos traditional crumbled feta cheese 6 oz is the most popular feta cheese in the product line. Athenos takes extra time and care to create the perfect creamy, tangy taste you know and love. See how old-world flavor fits into your new-world kitchen and freshen up your favorites with Athenos feta.
Belgioioso Fresh Mozzarella Sliced - 8 Ounce, $5.49
Classic Italian cheeses. America's favorite cheese. Sliced and ready to serve. Award winning cheese. Perfect for caprese salad! Wisconsin cheese. Family owned & operated since 1979. Recipes and more at belgioioso.com. rBST (No significant difference has been found in milk from cows treated with artificial hormones). Made in the USA.
Odyssey Feta Cheese Crumbles - 6 Ounce, $4.99
Cheese, Feta, Traditional, Crumbled Wisconsin made by master cheese makers. 70 calories per serving. Gluten free. Wiscon master's mark. rBST free (The FDA has said there is no difference between milk from cows treated with rBST and untreated cows). Masterfully authentic odyssey traditional feta cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. klondikecheese.com. Learn more at klondikecheese.com. Made in Wisconsin.
Belgioioso Parmesan Freshly Shredded - 10 Ounce, $8.49
Classic. Italian cheeses. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Aged over 10 months. Parmesan is aged in a special caves for over 10 months. BelGioioso’s cheesemakers carefully inspect and hand turn every wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
