Gluten Free
Banza Chickpea Pasta Shells - 8 Ounce - 1 CountOpen Product Description
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$0.57/oz
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Banza Chickpea Pasta Shells - 8 Ounce - 1 Count
Barilla Angel Hair Pasta - 1 Pound, $1.50
AL DENTE PERFECTION IN 4-5 MINUTES, ANGEL HAIR WITH MARINARA SAUCE & SWEET PEPPERS, BARILLA CLASSIC, CALL 1-800-922-7455 WITH ANY COMMENTS OR QUESTIONS., CAREFULLY SELECTED PREMIUM DURUM WHEAT, CRAFTED WITH 140 YEARS OF PASTA-MAKING EXPERTISE AND A CUSTOM BLEND OF THE HIGHEST QUALITY WHEAT, BARILLA IS ALWAYS COMMITTED TO BRINGING YOU THE BEST PASTA., ENRICHED MACARONI PRODUCT, N° 1, SCAN HERE FOR VISUAL ASSISTANCE FROM BARILLA + BE MY EYES, THE RESULT? PERFECTLY DELICIOUS AND AL DENTE PASTA, EVERY TIME. FOR RECIPE INSPIRATION, VISIT BARILLA.COM
Barilla
Barilla Angel Hair Pasta - 1 Pound
Open Product Description$1.50$1.50/lbwas $2.19Offer Valid: Apr 1st - Apr 8thBarilla Elbows Pasta - 1 Pound, $1.50
140 YEARS OF PASTA EXPERTISE FAMILY OWNED SINCE 1877 DURUM WHEAT HIGHEST QUALITY RESPONSIBLY SOURCED INGREDIENTS, AL DENTE PERFECTION IN 7-8 MINUTES, BARILLA IS COMMITTED TO BRINGING YOU THE BEST PASTA, FROM FIELD TO TABLE. WITH OVER 140 YEARS OF PASTA-MAKING EXPERTISE, WE HAVE MADE IT OUR MISSION TO RESPONSIBLY SOURCE THE HIGHEST QUALITY DURUM WHEAT, AND SIMPLY DO THINGS THE RIGHT WAY-FOR PEOPLE AND FOR OUR PLANET. THE RESULT? DELICIOUS AL DENTE PASTA THAT COOKS TO PERFECTION, EVERY TIME. TO LEARN MORE ABOUT BARILLA, VISIT BARILLA.COM, CALL 1-800-922-7455 WITH ANY COMMENTS OR QUESTIONS., CAREFULLY SELECTED PREMIUM DURUM WHEAT, ENRICHED MACARONI PRODUCT, N° 41
Barilla
Barilla Elbows Pasta - 1 Pound
Open Product Description$1.50$1.50/lbwas $2.19Offer Valid: Apr 1st - Apr 8thBarilla Gluten Free Pasta Fettuccine - 12 Ounce - 1 Count, $3.19
Your whole family will love our delicious gluten free fettuccine! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
Barilla
Gluten FreeBarilla Gluten Free Pasta Fettuccine - 12 Ounce - 1 Count
Open Product Description$3.19$0.27/ozwas $3.39Offer Valid: Feb 11th - Apr 17thBarilla Pasta Lasagne - 9 Ounce, $2.99
BARILLA
Barilla Pasta Lasagne - 9 Ounce
Open Product Description$2.99$0.33/ozwas $3.19Offer Valid: Feb 11th - Apr 17thBarilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce, $3.19
BARILLA
Barilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce
Open Product Description$3.19$0.22/ozwas $3.39Offer Valid: Feb 11th - Apr 17thBrookshire's Elbow Macaroni - 32 Ounce, $2.69
Brookshire's
Brookshire's Elbow Macaroni - 32 Ounce
Open Product Description$2.69$0.08/ozwas $3.99Offer Valid: Feb 27th - Apr 29thBrookshire's Lasagna - 16 Ounce, $2.49
Brookshire's
Brookshire's Lasagna - 16 Ounce
Open Product Description$2.49$0.16/ozwas $4.19Offer Valid: Feb 5th - Apr 29thBrookshire's Medium Egg Noodles - 16 Ounce, $2.49
Brookshire's
Brookshire's Medium Egg Noodles - 16 Ounce
Open Product Description$2.49$0.16/ozwas $4.39Offer Valid: Feb 27th - Apr 29thBrookshire's Medium Shells - 16 Ounce, $1.49
Brookshire's
Brookshire's Medium Shells - 16 Ounce
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Spaghetti - 16 Ounce, $1.49
Brookshire's
Brookshire's Spaghetti - 16 Ounce
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Mar 27th - Mar 26thBrookshire's Spaghetti - 32 Ounce, $2.69
Brookshire's
Brookshire's Spaghetti - 32 Ounce
Open Product Description$2.69$0.08/ozwas $3.99Offer Valid: Feb 27th - Apr 29thBrookshire's Vermicelli - 16 Ounce, $1.49
Brookshire's
Brookshire's Vermicelli - 16 Ounce
Open Product Description$1.49$0.09/ozwas $2.19Offer Valid: Feb 27th - Feb 26thCulinary Tours Bronze Die Artisan Gnocchi - 17.6 Ounce, $3.69
DERIVED FROM THE ITALIAN WORD "NOCCA, " THESE VERSATILE GNOCCHI "KNUCKLES" ARE A NORTHERN ITALIAN FAVORITE. WE MAKE OUR GNOCCHI USING OLD WORLD METHODS, AND CUT IT WITH A BRONZE DIE TO CRAFT A TEXTURED SURFACE THAT STICKS TO ALL YOUR FAVORITE SAUCES., QUALITY GUARANTEED IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND., VISIT US AT CULINARYTOURSFOODS.COM, WE BRING THE WORLD TO YOUR KITCHEN TABLE WITH CAREFULLY SELECTED FOOD INSPIRED BY FLAVORS FROM ACROSS THE GLOBE OR ACROSS THE ROAD. EVERY PRODUCT WE SHARE IS CONNECTED TO A CULTURE, CUISINE, RECIPE OR STORY. JOIN US AND DISCOVER CULINARY TOURS!
CULINARY TOURS
Culinary Tours Bronze Die Artisan Gnocchi - 17.6 Ounce
Open Product Description$3.69$0.21/ozDe Cecco Acini Di Pepe Pasta No. 78 - 1 Pound, $2.99
Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. The first certified pasta. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter-taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking Time: 9 min.
DE CECCO
De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Angel Hair No. 9 Pasta - 1 Pound, $2.99
The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
DE CECCO
De Cecco Angel Hair No. 9 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Elbows No. 81 Pasta - 1 Pound, $2.99
Elbows, No. 81, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 5 min. Dried for 9 hours certified. For a superior-quality pasta. From father to son.The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. DNV-GL: Certified Product. STP-CE-PC-AGRO 38. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
DE CECCO
De Cecco Elbows No. 81 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Fettuccine No. 6 Pasta - 1 Pound, $3.49
Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
DE CECCO
De Cecco Fettuccine No. 6 Pasta - 1 Pound
Open Product Description$3.49$3.49/lbDe Cecco Linguine No. 7 Pasta - 1 Pound, $2.99
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco Linguine No. 7 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco No. 11 Thin Spaghetti - 1 Pound, $3.29
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco No. 11 Thin Spaghetti - 1 Pound
Open Product Description$3.29$3.29/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Pasta Orzo - 1 Pound, $2.99
DE CECCO
De Cecco Pasta Orzo - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDe Cecco Spaghetti No.12 Pasta - 1 Pound, $2.99
COOKING TIME 12 MIN AL DENTE 10 MIN, DAL 1886, DE CECCO RESPECTS THE ENVIRONMENT FROM START TO FINISH., DISCOVER THE BEST RECIPES FOR A PERFECT ITALIAN PASTA, ENRICHED MACARONI PRODUCT, FROM FATHER TO SON SINCE 1886, WE HAVE MAINTAINED AN IMPORTANT RESPONSIBILITY: CARRYING ON OVER 130 YEARS OF TRADITION IN MAKING HIGH QUALITY PASTA, TO BRING THE PLEASURE OF AUTHENTIC ITALIAN CUISINE TO DINING TABLES AROUND THE WORLD., OUR TRADITIONAL RECIPE FOR OVER 130 YEARS, TRADITIONAL PRODUCTION METHOD THAT HAS REMAINED TRUE TO OUR FAMILY RECIPE FOR MORE THAN 130 YEARS 1 SINCE 1886 WE SELECT THE BEST DURUM WHEAT PRODUCED IN ITALY AND IN THE REST OF THE WORLD TO GUARANTEE A PASTA WITH UNIQUE QUALITIES AND SUPERIOR COOKING PERFORMANCE 2 BEFORE BEING MILLED, OUR DURUM WHEAT MUST PASS STRICT QUALITY CONTROLS IN OUR QUALITY ASSURANCE LABORATORIES 3 WE USE "COARSE" DURUM WHEAT SEMOLINA TO PRESERVE THE GLUTEN INTEGRITY AND OBTAIN A SIGNATURE PASTA WITH A DISTINCTIVE TASTE 4 WE KNEAD THE SEMOLINA WITH COOL WATER AT A TEMPERATURE OF LESS THAN 59° F TO ENSURE OUR PASTA MAINTAINS ITS FIRMNESS AFTER COOKING 5 WE USE BRONZE DRAWPLATES TO CREATE A ROUGH SURFACE ON THE PASTA TO BETTER RETAIN SAUCE 6 WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURE TO PRESERVE THE FLAVOR OF OUR WHEAT
De Cecco
De Cecco Spaghetti No.12 Pasta - 1 Pound
Open Product Description$2.99$2.99/lbwas $3.59Offer Valid: Mar 23rd - Apr 27thDelallo Organic Whole Wheat Farfalle 87 - 16 Ounce - 1 Count, $4.19
Organic whole wheat macaroni product. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Organic whole wheat macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We love Farfalle in a light cream sauce with salmon and asparagus. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy. Product of Italy.
DELALLO
OrganicDelallo Organic Whole Wheat Farfalle 87 - 16 Ounce - 1 Count
Open Product Description$4.19$0.26/ozDelallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count, $4.19
Expertly milled organic whole durum wheat flour. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente 10. Artisanal pasta. Est. 1950. The art & soul of pasta. Our Artisanal Roots: What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat Is Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our Recipe is Simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Fusilli: This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives. The art & soul of pasta. delallo.com. Follow us (at)delallofoods. Reseal for freshness. Handcrafted in Italy. Product of Italy.
DELALLO
OrganicDelallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count
Open Product Description$4.19$0.26/ozGiovanni Rana 4 Cheese Ravioli - 10 Ounce, $5.99
Ravioli, 4 Cheese Ricotta, romano, mozzarella & gorgonzola cheeses - classic Italian recipe. No artificial flavors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over! I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. I use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito!. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over!. I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. i use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: 100% cage-free eggs (eggs from hens not raised in cages). 4 cheese comes from 4 Formggi the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes. A product of La Famiglia. Live life generously. No preservatives. No artificial colors. No hydrogenated fats. No gums. No powdered eggs. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix. Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
Giovanni Rana
Giovanni Rana 4 Cheese Ravioli - 10 Ounce
Open Product Description$5.99$0.60/ozGiovanni Rana 5 Cheese Tortellini - 20 Ounce, $8.49
GIOVANNI RANA
Giovanni Rana 5 Cheese Tortellini - 20 Ounce
Open Product Description$8.49$0.42/ozGiovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce, $8.49
GIOVANNI RANA
Giovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce
Open Product Description$8.49$0.42/ozGiovanni Rana Fettuccine - 9 Ounce, $3.99
Fettuccine No artificial flavors. Did you know? In this product there are: no preservatives, no artificial colors, no powdered eggs. 100% cage-free eggs (eggs from hens not raised in cages). No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). No GMO ingredients. Over 60 Years: Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 2 min. No preservatives. signature texture that holds your sauce like no other! I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 60 years. The finest ingredients make my pasta the no.1 refrigerated pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the U.S.A. with the same care. Buon appetite! The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect al dente bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. Need recipe ideas? turn over! A product of Rana La famiglia. Live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. 100% cage-free eggs (Eggs from hens not raised in cages). Made in the USA with domestic & imported ingredients.
Giovanni Rana
Giovanni Rana Fettuccine - 9 Ounce
Open Product Description$3.99$0.44/ozLa Moderna Bowtie - 7 Ounce - 1 Count, $0.69
Bowtie Macaroni product. Made from 100% durum wheat. Mexico's No. 1 pasta. Call us 1-888-944-9411. Visit us at: www.lamoderna.com.mx. Product of Mexico.
LA MODERNA
La Moderna Bowtie - 7 Ounce - 1 Count
Open Product Description$0.69$0.10/ozLa Moderna Fideo Macaroni Product - 7 Ounce, $0.69
Fideo Macaroni product. Made from 100% durum wheat. Mexico's No. 1 pasta. Visit Us at: www.lamoderna.com.mx. Call Us: 1-888-944-9411. Product of Mexico.
LA MODERNA
La Moderna Fideo Macaroni Product - 7 Ounce
Open Product Description$0.69$0.10/oz