Seafood (38)

Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.29 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $18.68 avg/ea

Guidry's Catfish Fillets - 4 Pound, $34.99

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.49 avg/ea

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea

Short Cuts Large Shrimp Cocktail - 1 Each, $9.99

Boudreaux's Crawfish Tall Meat - 12 Ounce, $6.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.99

Tilapia Fillet - Avg 0.84 Lb, $5.03 avg/ea

Pond Raised

Warm Water Lobster Tail - 1 Each, $6.99

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

St. James Smokehouse Thinly Sliced Oak Smoked Salmon - 4 Ounce, $10.99

No artificial flavors. No trans fat. Kosher certified. Gluten free. Contains omega 3. Omega 3: Salmon is naturally rich in omega 3 fatty acids, helps lower cholesterol and improves overall heart health. Ready to eat. This premium quality Oak Smoked Salmon has been freshly crafted following an all natural traditional recipe using only the finest sustainable Atlantic salmon. Thank you for choosing St. James Nordic Reserve. This premium quality smoked salmon has been freshly crafted following a traditional recipe using only the finest sustainable Atlantic salmon, we hand-cure each fillet with a blend of pure kosher salt & demerara sugar - then we naturally cold smoke the salmon over smoldering oak wood chippings. Each smoked salmon fillet is fully trimmed by hand, delicately sliced and vacuum sealed to capture that fresh out the smoker taste. St. James Nordic Reserve is kosher certified, gluten free and contains absolutely no artificial flavors or preservatives. 100% all natural. No artificial colors. No GM ingredients. StJamesSmokehouse.com. Facebook. Twitter. Facebook.com/StJamesSmokehouse. (at)STJUSA. Responsibly sourced sustainable. Product of USA.

Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.49

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Seapak SHRIMP & SEAFOOD CO. Over Crispy Jumbo Butterfly Shrimp - 9 Ounce, $9.99

Per About 4 Shrimp Serving: 200 calories; 1.5 g sat fat (9% DV); 510 mg sodium (22% DV); 2 g sugars. See nutrition information for sodium content. Good source of protein per serving. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. America's favorite (Source: Nielsen, US retail dollar sales, frozen value added shrimp) jumbo butterfly shrimp. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. www.bapcertification.org. The responsible seafood choice. www.seapak.com. Facebook; Instagram; Youtube. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. This shrimp are aquaculture shrimp. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Processed in the USA.

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.69

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.69

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.69

Dockside Classics Sa Prm Lobster Cakes - 3 Ounce - 4 Count, $7.99

Boss Crab Meat, Claw - 8 Ounce, $9.99

Cod Fillets - Avg 1.04 Lbs, $15.59 avg/ea

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.99

Farmers Seafood Gumbo - 30 Ounce, $9.99

Tuna Loin - Avg 0.91 Lb, $10.91 avg/ea

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $5.99

16/20 White Gulf Shrimp - Avg 1.28 Lbs, $16.63 avg/ea

Blue Hill Bay Cracked Pepper Baked Salmon Portion - 4 Ounce, $9.99

Salmon, Baked, Cracked Pepper Ready-to-eat. Premium naturally smoked. Smoked seafood. No preservatives. All natural. Omega-3 fatty acids. Gluten free. Fully cooked. Bluehillbay.com. AcmeSmokedfish.com. Made in USA.