Seafood (32)

Snow Crab Clusters - Avg 1.70 Lbs, $27.18 avg/ea

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.29 avg/ea

Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

Warm Water Lobster Tail - 1 Each, $9.99

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

Dockside Classics Crab Cakes - 3 Ounce - 4 Count, $7.49

With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.

Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.49

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.49 avg/ea

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.69

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.99

Seapak SHRIMP & SEAFOOD CO. Shrimp In A Blend Of Real Butter, Garlic & Seasonings Scampi - 12 Ounce, $9.99

Shrimp in a blend of real butter, garlic & seasonings. Per About 7 Shrimp Serving: 400 calories; 15 g sat fat (76% DV); 670 mg sodium (29% DV); 1 g total sugars. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Derived from bioengineering. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Pinterest. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to sustainability. These shrimp are aquaculture shrimp. Processed in the USA. SeaPakÖ Shrimp & Seafood Co.Delicious Seafood, Trusted QualityAt SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.99

Tilapia Fillet - Avg 0.84 Lb, $5.03 avg/ea

Pond Raised

26/30 Cooked Shrimp - Avg 1.05 Lbs, $8.39 avg/ea

La Boucherie Chicken Stuffed - 48 Ounce, $18.99

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.99

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.69

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.69

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea

Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $9.99

Salad - Avg 0.77 Lb, $4.61 avg/ea

Dockside Classics Macaroni & Cheese With Lobster - 12 Ounce, $7.49

Macaroni & Cheese, with Lobster Fresh. Never frozen. Ready in minutes. DocksideClassics.com. Made in the USA.

Mahi Fillets - Avg 0.73 Lb, $11.31 avg/ea

Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce, $5.99

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $17.99

Tampa Bay Fisheries Peeled & Deveined • Tail On Shrimp And Sauce - 11 Ounce, $6.99