Shrimp (11)

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.99

26/30 Cooked Shrimp - Avg 1.05 Lbs, $8.39 avg/ea

Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.49

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $4.99

Skewered Shrimp - 1 Each, $1.29

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

16/20 White Gulf Shrimp - Avg 1.28 Lbs, $16.63 avg/ea

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $11.98

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.99

Seapak SHRIMP & SEAFOOD CO. Shrimp In A Blend Of Real Butter, Garlic & Seasonings Scampi - 12 Ounce, $9.99

Shrimp in a blend of real butter, garlic & seasonings. Per About 7 Shrimp Serving: 400 calories; 15 g sat fat (76% DV); 670 mg sodium (29% DV); 1 g total sugars. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Derived from bioengineering. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Pinterest. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to sustainability. These shrimp are aquaculture shrimp. Processed in the USA. SeaPakÖ Shrimp & Seafood Co.Delicious Seafood, Trusted QualityAt SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.