Shrimp (9)

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• Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

  70/90 PEELED

  Tony Chachere's

  

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  Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce

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  $8.99

  $0.56/oz

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• Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

  Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

  PAUL PIAZZA

  

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  Paul Piazza Gulf Shrimp - 16 Ounce

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  $12.99

  $0.81/oz

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• Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

  (RAW SHRIMP), 31/40 PEELED DEVEINED, CONSUMER HOTLINE: 1-800-551-9066, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., IQF INDIVIDUAL QUICK FROZEN • FOR YOUR CONVENIENCE, WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE

  TONY CHACHERE'S

  

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  Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce

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  $13.99

  $0.87/oz

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• Tampa Bay Fisheries Peeled & Deveined Tail On Shrimp And Sauce - 11 Ounce, $7.99

  PREMIUM QUALITY

  TAMPA BAY FISHERIES

  

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  Tampa Bay Fisheries Peeled & Deveined Tail On Shrimp And Sauce - 11 Ounce

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  $7.99

  $0.73/oz

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• Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.99

  (RAW SHRIMP), CONSUMER HOTLINE: 1-800-551-9066 WWW.TONYCHACHERE.COM, INDIVIDUALLY QUICK FROZEN • FOR YOUR CONVENIENCE, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE

  TONY CHACHERE'S

  

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  Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce

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  $7.99

  $0.50/oz

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• 31/40 Brown Gulf Shrimp - Avg 0.98 Lb, $10.77 avg/ea

  Seafood

  

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  31/40 Brown Gulf Shrimp - Avg 0.98 Lb

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  $10.77 avg/ea

  $10.99/lb

  Final cost based on weight

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• Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce, $5.99

  MADE WITH REAL & IMITATION CRAB MET AND REAL FISH, OVEN READY, QUESTIONS OR COMMENTS CALL 1-800-SEAFOOD (732-3663)

  OCEAN CAFE

  

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  Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce

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  $5.99

  $0.37/oz

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• Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $17.99

  43/50 BROWN HEADLESS

  Paul Piazza

  

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  Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound

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  $17.99

  $9.00/lb

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• Tampa Bay Fisheries Peeled & Deveined • Tail On Shrimp And Sauce - 11 Ounce, $6.99

  PREMIUM QUALITY

  Tampa Bay Fisheries

  

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  Tampa Bay Fisheries Peeled & Deveined • Tail On Shrimp And Sauce - 11 Ounce

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  $6.99

  $0.64/oz

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