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Stella Rosa Black Cherry - 750 ml, $10.99
Stella Rosa Black Cherry Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of natural black cherry distillates & purée. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The juice is fermented in Charmat-style, pressurized tanks. During this process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5% and contains 10% residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
Stella Rosa Pink Semi Sweet Wine Specialty - 750 ml, $10.99
Stella Rosa Pink Semi-Sweet Rose Wine is a propriety blend produced primarily from the Moscato grape with various other varietals. This blend results in a vibrant pink characteristic and flavors of strawberry and rose petals. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create a refreshing wine, busting with fresh flavors. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.
Stella Rosa Blackberry Semi Sweet Wine - 750 ml, $11.99
Try one of America's most popular semi-sweet, semi-sparkling wines today! Stella Rosa Blackberry is a proprietary blend of several Italian red grape varietals. The wine is combined with natural flavors of luscious, vine-ripened blackberry distillates & pur e. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail. Flavors of fresh blackberries One 750 ml wine bottle of Stella Rosa Blackberry Flavored Wine
Mogen David America's Classic Wine - 750 ml, $6.49
Blend, Flavored Wine, New York A delicious red that's reminiscent of blackberry jam and finishes smoothly. Pairs perfectly with beef brisket, potato latkes or challah bread. 100% certified Kosher with cerification symbol Triangle K, found on every bottle.
Arbor Mist Merlot Blackberry Wine - 750 ml, $5.99
Get the great taste of wine with a splash of fruit. Arbor Mist is a light varietal wine with the refreshing taste of natural fruit flavors. Arbor Mist Blackberry Merlot is a delicious blend of full-bodied merlot and natural blackberry flavor; two tastes join forces for an unexpected favorite. It is perfect for poolside, picnicking, or relaxing at home with friends and family. This fruity, ready-to-drink beverage contains 160 calories and 0 grams of fat per 8-ounce serving. Best served chilled. Please enjoy our wines responsibly. 2020 Arbor Mist Winery, Canandaigua, NY
Arbor Mist Merlot Blackberry Wine - 1.5 ml, $10.49
Arbor Mist Blackberry Merlot is a full-bodied red wine blended with natural blackberry flavor. The refreshing taste of natural fruit flavors makes this deliciously sweet red wine perfect for poolside hangs and picnicking. Stay cool, serve chilled.
Arbor Mist Mango Strawberry Moscato - 1.5 Liter, $10.49
Arbor Mist Mango Strawberry Moscato is a light-bodied white wine mixed with juicy mango and luscious strawberry flavors. The refreshing taste of natural fruit flavors makes this deliciously sweet wine perfect for poolside hangs and picnicking. Stay cool, serve chilled.
Arbor Mist White Zinfadel Strawberry Wine - 1.5 Liter, $8.24
Get the great taste of wine with a splash of fruit. Arbor Mist is a light varietal wine with the refreshing taste of natural fruit flavors. Arbor Mist Strawberry White Zinfandel mixes field-ripened strawberries with a soft white zinfandel for a total berry experience. It is perfect for poolside, picnicking, or relaxing at home with friends and family. This fruity, ready-to-drink beverage contains 160 calories and 0 grams of fat per 8-ounce serving. Best served chilled. Please enjoy our wines responsibly. 2020 Arbor Mist Winery, Canandaigua, NY
Manischewitz Blackberry Wine - 750 ml, $6.49
The Manischewitz winery is located in Canandaigua, New York, and is best known for its budget concord wine. Aged in steel tanks at cold temperatures to maintain fruit aromas. This blackberry wine has the aromas and flavors of blackberry jam with just the right amount of sweetness. The crisp acidity balances the sweetness and up front fruit aromas. The natural fruitiness, allows this wine to be served chilled. Pairs well with roasted meats with fruit sauces, or paired with berry based desserts.
Mogen David Concord Wine - 750 ml, $6.49
A nice sweet wine with aromas of fresh Concord grapes that finished elegantly. A nice sweet wine with aromas of fresh Concord grapes that finishes elegantly. Pairs perfectly with beef brisket, potato latkes or challah bread. 100% certified Kosher. A nice sweet wine that finishes elegantly Aromas of fresh Concord grapes 100% certified Kosher Pairs with beef brisket or potato latkes
Stella Rosa Semi-Sweet Tropical Mango - 750 ml, $10.99
Stella Rosa Tropical Mango Semi-Sweet White Wine is crafted in the small village of Santo Stefano Belbo, born from the beautiful hillside vineyards of the Piedmont region of Northern Italy. The Riboli Family has created this special blend of several aromatic grape varietals including Moscato Canelli. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the natural flavors of ripe mango and exotic passion fruit. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
