Pasta (114)

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• Brookshire's Whole Wheat Thin Spaghetti - 12 Ounce, $1.49

  Brookshire's

  

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  Brookshire's Whole Wheat Thin Spaghetti - 12 Ounce

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  $1.49

  $0.12/oz

  was $2.19

  Offer Valid: Mar 27th - Mar 26th

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• Skinner Trio Italiano Enriched Macaroni Product - 12 Ounce, $1.49

  Skinner pasta is enriched, great tasting pasta that makes a great meal every time. Today, our special flour blend ensures that Skinner Trio Italiano pasta is...Always Firm - Never Sticky - Simply Delicious. We guarantee it!

  SKINNER

  

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  Skinner Trio Italiano Enriched Macaroni Product - 12 Ounce

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  $1.49

  $0.12/oz

  was $1.69

  Offer Valid: Mar 25th - Apr 8th

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• Riceselect Orzo Pasta Traditional Plain - 26.5 Ounce, $10.99

  RICESELECT

  

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  Riceselect Orzo Pasta Traditional Plain - 26.5 Ounce

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  $10.99

  $0.41/oz

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• Al Dente Egg Dry Pasta Fettuccine - 12 Ounce - 1 Count, $5.69

  Famous for its remarkable "tender but firm" texture and fresh flavor, our Egg Fettuccine is perfect for any occasion and any recipe. Whether it's chicken soup, fettuccine alfredo or simply pasta with fresh tomatoes, olive oil and parmesan cheese, our ggg fettuccine will always be a hit.

  AL DENTE

  

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  Al Dente Egg Dry Pasta Fettuccine - 12 Ounce - 1 Count

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  $5.69

  $0.47/oz

  was $6.19

  Offer Valid: Mar 23rd - Apr 27th

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• Banza Chickpea Pasta Elbows - 8 Ounce - 1 Count, $4.59

  Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.

  BANZA

  

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  Gluten Free

  Banza Chickpea Pasta Elbows - 8 Ounce - 1 Count

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  $4.59

  $0.57/oz

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• Banza Chickpea Pasta Rotini - 8 Ounce - 1 Count, $4.59

  Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.

  BANZA

  

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  Gluten Free

  Banza Chickpea Pasta Rotini - 8 Ounce - 1 Count

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  $4.59

  $0.57/oz

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• Culinary Tours Bronze Die Campanelle Artisan Pasta - 12 Ounce, $4.49

  Italian for little bell, this pasta as fluted edges like the petals of a bellflower. We make our Campanelle using old world methods, and cut it with a bronze die for a textured surface that sticks stronger to all your favorite sauces.

  CULINARY TOURS

  

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  Culinary Tours Bronze Die Campanelle Artisan Pasta - 12 Ounce

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  $4.49

  $0.37/oz

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• Al Dente Egg Dry Pasta Golden Pappardelle - 12 Ounce, $5.69

  Cooks in 3 minutes. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Tender but firm, since 1981. In Italian, pappare means to gobble and that's what I predict you'll be doing with our Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce. Tender but firm - in Just 3 minutest Enjoy In good health, Monique. www.aldentepasta.com. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.

  AL DENTE

  

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  Al Dente Egg Dry Pasta Golden Pappardelle - 12 Ounce

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  $5.69

  $0.47/oz

  was $6.19

  Offer Valid: Mar 23rd - Apr 27th

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• Banza Chickpea Pasta Shells - 8 Ounce - 1 Count, $4.59

  Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.

  BANZA

  

  Add Banza Chickpea Pasta Shells - 8 Ounce - 1 Count to Favorites.Add Banza Chickpea Pasta Shells - 8 Ounce - 1 Count to Favorites.

  Gluten Free

  Banza Chickpea Pasta Shells - 8 Ounce - 1 Count

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  $4.59

  $0.57/oz

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• Barilla Gluten Free Pasta Fettuccine - 12 Ounce - 1 Count, $3.19

  Your whole family will love our delicious gluten free fettuccine! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.

  Barilla

  

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  Gluten Free

  Barilla Gluten Free Pasta Fettuccine - 12 Ounce - 1 Count

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  $3.19

  $0.27/oz

  was $3.39

  Offer Valid: Feb 11th - Apr 17th

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• Barilla Pasta Lasagne - 9 Ounce, $2.99

  BARILLA

  

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  Barilla Pasta Lasagne - 9 Ounce

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  $2.99

  $0.33/oz

  was $3.19

  Offer Valid: Feb 11th - Apr 17th

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• Barilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce, $3.19

  BARILLA

  

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  Barilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce

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  $3.19

  $0.22/oz

  was $3.39

  Offer Valid: Feb 11th - Apr 17th

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• Barilla Rotini - 12 Ounce - 1 Count, $3.19

  Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our rotini for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.

  Barilla

  

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  Gluten Free

  Barilla Rotini - 12 Ounce - 1 Count

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  $3.19

  $0.27/oz

  was $3.39

  Offer Valid: Feb 11th - Apr 17th

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• Brookshire's Extra Wide Egg Noodles - 16 Ounce, $2.49

  Brookshire's

  

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  Brookshire's Extra Wide Egg Noodles - 16 Ounce

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  $2.49

  $0.16/oz

  was $4.39

  Offer Valid: Feb 27th - Apr 29th

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• Brookshire's Fettuccine - 16 Ounce, $1.49

  Brookshire's

  

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  Brookshire's Fettuccine - 16 Ounce

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  $1.49

  $0.09/oz

  was $2.19

  Offer Valid: Mar 27th - Mar 26th

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• Brookshire's Medium Shells - 16 Ounce, $1.49

  Brookshire's

  

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  Brookshire's Medium Shells - 16 Ounce

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  $1.49

  $0.09/oz

  was $2.19

  Offer Valid: Mar 27th - Mar 26th

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• Brookshire's Spaghetti - 32 Ounce, $2.69

  Brookshire's

  

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  Brookshire's Spaghetti - 32 Ounce

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  $2.69

  $0.08/oz

  was $3.99

  Offer Valid: Feb 27th - Apr 29th

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• Brookshire's Vermicelli - 16 Ounce, $1.49

  Brookshire's

  

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  Brookshire's Vermicelli - 16 Ounce

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  $1.49

  $0.09/oz

  was $2.19

  Offer Valid: Feb 27th - Feb 26th

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• De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound, $2.99

  Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. The first certified pasta. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter-taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking Time: 9 min.

  DE CECCO

  

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  De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound

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  $2.99

  $2.99/lb

  was $3.59

  Offer Valid: Mar 23rd - Apr 27th

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• De Cecco Elbows No. 81 Pasta - 1 Pound, $2.99

  Elbows, No. 81, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 5 min. Dried for 9 hours certified. For a superior-quality pasta. From father to son.The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. DNV-GL: Certified Product. STP-CE-PC-AGRO 38. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.

  DE CECCO

  

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  De Cecco Elbows No. 81 Pasta - 1 Pound

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  $2.99

  $2.99/lb

  was $3.59

  Offer Valid: Mar 23rd - Apr 27th

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• De Cecco Fettuccine No. 6 Pasta - 1 Pound, $2.99

  Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.

  DE CECCO

  

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  De Cecco Fettuccine No. 6 Pasta - 1 Pound

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  $2.99

  $2.99/lb

  was $3.59

  Offer Valid: Mar 23rd - Apr 27th

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• De Cecco Linguine No. 7 Pasta - 1 Pound, $2.99

  Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.

  DE CECCO

  

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  De Cecco Linguine No. 7 Pasta - 1 Pound

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  $2.99

  $2.99/lb

  was $3.59

  Offer Valid: Mar 23rd - Apr 27th

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• De Cecco No. 11 Thin Spaghetti - 1 Pound, $3.29

  Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.

  DE CECCO

  

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  De Cecco No. 11 Thin Spaghetti - 1 Pound

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  $3.29

  $3.29/lb

  was $3.59

  Offer Valid: Mar 23rd - Apr 27th

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• De Cecco Pasta Orzo - 1 Pound, $2.99

  DE CECCO

  

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  De Cecco Pasta Orzo - 1 Pound

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  $2.99

  $2.99/lb

  was $3.59

  Offer Valid: Mar 23rd - Apr 27th

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• De Cecco Spaghetti No.12 Pasta - 1 Pound, $2.99

  COOKING TIME 12 MIN AL DENTE 10 MIN, DAL 1886, DE CECCO RESPECTS THE ENVIRONMENT FROM START TO FINISH., DISCOVER THE BEST RECIPES FOR A PERFECT ITALIAN PASTA, ENRICHED MACARONI PRODUCT, FROM FATHER TO SON SINCE 1886, WE HAVE MAINTAINED AN IMPORTANT RESPONSIBILITY: CARRYING ON OVER 130 YEARS OF TRADITION IN MAKING HIGH QUALITY PASTA, TO BRING THE PLEASURE OF AUTHENTIC ITALIAN CUISINE TO DINING TABLES AROUND THE WORLD., OUR TRADITIONAL RECIPE FOR OVER 130 YEARS, TRADITIONAL PRODUCTION METHOD THAT HAS REMAINED TRUE TO OUR FAMILY RECIPE FOR MORE THAN 130 YEARS 1 SINCE 1886 WE SELECT THE BEST DURUM WHEAT PRODUCED IN ITALY AND IN THE REST OF THE WORLD TO GUARANTEE A PASTA WITH UNIQUE QUALITIES AND SUPERIOR COOKING PERFORMANCE 2 BEFORE BEING MILLED, OUR DURUM WHEAT MUST PASS STRICT QUALITY CONTROLS IN OUR QUALITY ASSURANCE LABORATORIES 3 WE USE "COARSE" DURUM WHEAT SEMOLINA TO PRESERVE THE GLUTEN INTEGRITY AND OBTAIN A SIGNATURE PASTA WITH A DISTINCTIVE TASTE 4 WE KNEAD THE SEMOLINA WITH COOL WATER AT A TEMPERATURE OF LESS THAN 59° F TO ENSURE OUR PASTA MAINTAINS ITS FIRMNESS AFTER COOKING 5 WE USE BRONZE DRAWPLATES TO CREATE A ROUGH SURFACE ON THE PASTA TO BETTER RETAIN SAUCE 6 WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURE TO PRESERVE THE FLAVOR OF OUR WHEAT

  De Cecco

  

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  De Cecco Spaghetti No.12 Pasta - 1 Pound

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  $2.99

  $2.99/lb

  was $3.59

  Offer Valid: Mar 23rd - Apr 27th

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• Delallo Organic Whole Wheat Farfalle 87 - 16 Ounce - 1 Count, $4.19

  Organic whole wheat macaroni product. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Organic whole wheat macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We love Farfalle in a light cream sauce with salmon and asparagus. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy. Product of Italy.

  DELALLO

  

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  Organic

  Delallo Organic Whole Wheat Farfalle 87 - 16 Ounce - 1 Count

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  $4.19

  $0.26/oz

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• Delallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count, $4.19

  Expertly milled organic whole durum wheat flour. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente 10. Artisanal pasta. Est. 1950. The art & soul of pasta. Our Artisanal Roots: What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat Is Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our Recipe is Simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Fusilli: This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives. The art & soul of pasta. delallo.com. Follow us (at)delallofoods. Reseal for freshness. Handcrafted in Italy. Product of Italy.

  DELALLO

  

  Add Delallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count to Favorites.Add Delallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count to Favorites.

  Organic

  Delallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count

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  $4.19

  $0.26/oz

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• Giovanni Rana 5 Cheese Tortellini - 20 Ounce, $8.49

  GIOVANNI RANA

  

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  Giovanni Rana 5 Cheese Tortellini - 20 Ounce

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  $8.49

  $0.42/oz

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• Giovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce, $8.49

  GIOVANNI RANA

  

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  Giovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce

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  $8.49

  $0.42/oz

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• Goodles Cheese Shella Good Dry Mac And - 6 Ounce, $4.29

  GOODLES

  

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  Goodles Cheese Shella Good Dry Mac And - 6 Ounce

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  $4.29

  $0.72/oz

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