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Belgioioso Parmesan - 5 Ounce, $3.99
The king of Italian cheeses. Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged on wooden planks in special caves for over 10 months. BelGioioso's cheesemakers carefully inspect and hand turn every wheel to ensure a consistent aging process. This expert care develops Parmesan's sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish. 100% natural ingredients. No added hormones. Classic Italian cheeses. Crafted in Wisconsin. Made in the USA.
Athenos Feta Cheese Crumbled Traditional - 6 Ounce, $6.49
Athenos traditional crumbled feta cheese 6 oz is the most popular feta cheese in the product line. Athenos takes extra time and care to create the perfect creamy, tangy taste you know and love. See how old-world flavor fits into your new-world kitchen and freshen up your favorites with Athenos feta.
Athenos Feta Cheese Traditional Crumbled - 12 Ounce, $10.99
Athenos takes extra time and care to create the perfect creamy, tangy taste you know and love. See how old-world flavor fits into your new-world kitchen and freshen up your favorites with Athenos feta. Easy to sprinkle over pizza, burgers, salads or pasta, Athenos feta adds a delicious twist to your foods. Traditional crumbled feta cheese, 70 calories per ¼ cup, cow’s milk, rBST-free, gluten free, vegetarian friendly Simply made, Greek inspired Athenos feta is made the same way since 20 years with fresh, simple ingredients Tasting note: creamy, tangy and flavorful Pairing: Fresh tomatoes, basil, melon, roasted vegetables, lettuce, turkey, chicken Perfect for: salads, Greek night, burger, tacos, wraps, omelets, feta pasta, dip Recipe fatigue; add Athenos feta for flavorful meals you never saw coming
Belgioioso Parmesan Freshly Shredded - 10 Ounce, $8.49
Classic. Italian cheeses. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Aged over 10 months. Parmesan is aged in a special caves for over 10 months. BelGioioso’s cheesemakers carefully inspect and hand turn every wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
Belgioioso Four Cheeses Asiago Fontina Parmesan Provolone Freshly Shredded - 5 Ounce, $3.99
Master cheesemakers hand-craft our award-winning Asiago, Fontina, Parmesan and Mild Provolone cheeses using only fresh local milk. Careful aging and fresh shredding ensure excellent flavor and texture. Enjoy this balanced blend of sweet, sharp and nutty flavors served over salads, pastas and pizzas. Asiago aged 5 months, Fontina aged 60 days, Parmesan aged 10 months, Mild Provolone aged 60 days. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Classic. Italian cheeses.
YANCEY's Fancy New York Cheddar Cheese Horseradish - 7.6 Ounce - 1 Count, $8.99
Cheddar Cheese, Pasteurized Process Aged, Horseradish New York's Artisan Cheese. Cheese with an attitude. www.yanceysfancy.com. Pride of New York.
Belgioioso Romano Freshly Shredded - 5 Ounce, $3.99
Classic Italian cheeses. Award winning cheese. Aged a minimum of 5 months - crafted in Wisconsin. Our cheese is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Enjoy on pastas, pizzas, salads and soups. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Made in the USA.
