Sunshine Sangria
Sip into summer with this fruity, refreshing sangria made with fresh strawberries, juicy peaches, lemon and mint. A splash of sparkling water adds a light, bubbly finish that's perfect for warm afternoons, backyard gatherings and summer celebrations.
Recipe - El Dorado #40
Sunshine Sangria
Prep Time15 Minutes
Servings6
0Ingredients
8 strawberries, stemmed and quartered
2 peaches, sliced
1 medium lemon, sliced
4 sprigs fresh mint (plus more for garnish)
1 (750 mL) bottle sauvignon blanc
1/2 cup peach schnapps or fruit-flavored liqueur
12 oz sparkling water, chilled
ice, for serving
Directions
- Place the strawberries, peaches, lemon slices and mint in a large pitcher. Pour in the wine and peach schnapps. Stir well. Refrigerate for at least 2 hours to chill and allow the flavors to blend.
- Just before serving, stir in the sparkling water. Pour over ice. Garnish each glass with additional mint, if desired.
Nutritional Information
Per Serving (1 cup): Calories: 160, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg, Carbohydrates: 18 g, Fiber: 3 g, Protein: 1 g.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Directions
- Place the strawberries, peaches, lemon slices and mint in a large pitcher. Pour in the wine and peach schnapps. Stir well. Refrigerate for at least 2 hours to chill and allow the flavors to blend.
- Just before serving, stir in the sparkling water. Pour over ice. Garnish each glass with additional mint, if desired.