Grilled Snap Peas with Tomatoes and Onions
Fire up the grill for an easy summer side filled with fresh vegetables. Sugar snap peas, grape tomatoes and red onion cook together until tender and lightly charred for a colorful dish that's perfect alongside your favorite grilled meats.
Recipe - El Dorado #40
Grilled Snap Peas with Tomatoes and Onions
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 (8 oz) bags fresh sugar snap peas
1 red onion, sliced
2 cups grape tomatoes
4 Tbs vegetable oil
2 tsp salt
2 tsp black pepper
Directions
- Add all ingredients to a large bowl. Toss until evenly coated.
- Preheat a grill and grill basket over high heat. (See note.) Add the vegetables to the grill basket. Cook for 10 to 15 minutes (stirring or shaking occasionally) until the vegetables are charred and the snap peas are tender.
- Transfer to a serving dish, and serve immediately while warm.
Note: If you do not have a grill basket, the snap peas, tomatoes and onions can be threaded onto skewers before grilling.
Nutritional Information
Per Serving: Calories: 190, Fat: 14 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 1,160 mg, Carbohydrates: 14 g, Fiber: 4 g, Protein: 3 g.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Directions
- Add all ingredients to a large bowl. Toss until evenly coated.
- Preheat a grill and grill basket over high heat. (See note.) Add the vegetables to the grill basket. Cook for 10 to 15 minutes (stirring or shaking occasionally) until the vegetables are charred and the snap peas are tender.
- Transfer to a serving dish, and serve immediately while warm.
Note: If you do not have a grill basket, the snap peas, tomatoes and onions can be threaded onto skewers before grilling.