Cheeseburger Biscuit Bake Cups
Bring cheeseburger night to the dinner table in a fun, kid-friendly way with these easy biscuit bake cups. Flaky biscuits are filled with seasoned ground beef and melted cheddar cheese for a handheld meal that's perfect for busy school nights and serving with everyone's favorite burger toppings.
Recipe - El Dorado #40
Cheeseburger Biscuit Bake Cups
Prep Time15 Minutes
Servings10
Cook Time30 Minutes
Ingredients
1 lb ground beef
1/4 cup water
2 Tbs ketchup
1 Tbs yellow mustard
1 Tbs Worcestershire sauce
1 Tbs steak seasoning
1 (10-count) pkg refrigerated buttermilk biscuits
1/2 cup cheddar cheese, shredded
1 Tbs sesame seeds
burger condiments and toppings, for serving
Directions
- In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat. Stir in the water, ketchup, mustard, Worcestershire sauce and steak seasoning. Simmer for 5 minutes. Remove from heat. Let cool slightly.
- Preheat the oven to 350° F. Lightly grease a 10-cup muffin pan.
- Separate the biscuits. Flatten each into a circle large enough to line a muffin cup. Press the biscuits into the muffin cups to form a crust.
- Spoon the beef mixture evenly into each biscuit cup. Top with shredded cheddar cheese. Sprinkle the exposed biscuit dough with sesame seeds.
- Bake for 25 to 30 minutes, or until the biscuits are golden-brown and cooked throughout. Let cool for 5 minutes before removing from the pan. Serve with your favorite burger condiments and toppings (such as shredded lettuce, pickles, ketchup or mustard).
Nutritional Information
Per Serving (1): Calories: 230, Fat: 9 g (3 g Saturated Fat), Cholesterol: 35 mg, Sodium: 570 mg, Carbohydrates: 23 g, Fiber: 1 g, Protein: 15 g.
15 minutes
Prep Time
30 minutes
Cook Time
10
Servings
Directions
- In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat. Stir in the water, ketchup, mustard, Worcestershire sauce and steak seasoning. Simmer for 5 minutes. Remove from heat. Let cool slightly.
- Preheat the oven to 350° F. Lightly grease a 10-cup muffin pan.
- Separate the biscuits. Flatten each into a circle large enough to line a muffin cup. Press the biscuits into the muffin cups to form a crust.
- Spoon the beef mixture evenly into each biscuit cup. Top with shredded cheddar cheese. Sprinkle the exposed biscuit dough with sesame seeds.
- Bake for 25 to 30 minutes, or until the biscuits are golden-brown and cooked throughout. Let cool for 5 minutes before removing from the pan. Serve with your favorite burger condiments and toppings (such as shredded lettuce, pickles, ketchup or mustard).