Root Vegetables (10)

Carrots - 12 Ounce, $2.00

BOLTHOUSE FARMS Premium Carrots - 32 Ounce, $2.49

Highline Mini Peeled Carrots - 16 Ounce, $1.39

Brookshire's Mini Carrots - 2 Pound, $2.99

Radishes - 1 Each, $1.49

Carrots - 1 Each, $1.69

CAL-ORGANIC FARMS Carrots - 32 Ounce, $2.79

Ginger Root - Avg 2.25 Lbs, $8.98 avg/ea

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry

Radish - 1 Each, $1.49

Turnip - Avg 0.75 Lb, $1.12 avg/ea