Fruit Wines (12)

Arbor Mist Merlot Blackberry Wine - 1.5 Liter, $10.49

Post Winery Semi-Sweet Red Table Wine - 1.5 Liter, $20.99

Stella Rosa Blackberry Semi Sweet Wine - 750 ml, $13.49

Try one of America's most popular semi-sweet, semi-sparkling wines today! Stella Rosa Blackberry is a proprietary blend of several Italian red grape varietals. The wine is combined with natural flavors of luscious, vine-ripened blackberry distillates & pur e. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail. Flavors of fresh blackberries One 750 ml wine bottle of Stella Rosa Blackberry Flavored Wine

Stella Rosa Pink Semi Sweet Wine Specialty - 750 ml, $13.49

Stella Rosa Semi-Sweet Pineapple - 750 ml, $13.49

Stella Rosa Black Cherry Semi Sweet - 750 ml, $13.49

Arbor Mist White Zinfadel Strawberry Wine - 1.5 Liter, $10.49

Arbor Mist Peach Moscato - 1.5 Liter, $10.49

Arbor Mist Mango Strawberry Moscato - 750 ml, $6.99

Arbor Mist Merlot Blackberry Wine - 750 ml, $6.99

Arbor Mist Peach Moscato - 750 ml, $6.99

Stella Rosa Ruby Grapefruit Wine - 250 ml - 2 Count, $5.49

Stella Rosa Ruby Rosé Grapefruit Semi-Sweet Rosé Wine is a proprietary blend of several white grape varietals including malvasia, moscato, and a touch of barbera for color. The wine has natural flavors of grapefruit that are created using a distillation process of Italian grapefruits grown in southern Italy. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create an off-dry Rosé, bursting with grapefruit flavor. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.