Seafood (23)

Guidry's Catfish Fillets - 4 Pound, $34.99

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.29 avg/ea

Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $27.18 avg/ea

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

Short Cuts Small Shrimp Cocktail - 1 Each, $4.99

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.49 avg/ea

Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.49

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.69

Farmers Seafood Gumbo - 30 Ounce, $9.99

Dockside Classics Crab Cakes - 3 Ounce - 4 Count, $7.49

With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.99

31/40 Brown Gulf Shrimp - Avg 0.98 Lb, $10.77 avg/ea

Fresh Rainbow Trout Fillet - Avg 1.10 Lbs, $12.64 avg/ea

Krabmeat Salad - Avg 0.68 Lb, $4.75 avg/ea

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $17.99

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.99

Tampa Bay Fisheries Peeled & Deveined • Tail On Shrimp And Sauce - 11 Ounce, $5.99

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.69

Warm Water Lobster Tail - 1 Each, $9.99