Known for their dark green skin, large Hass avocados are full of creamy, nutty flavor. Essential for making fresh guacamole, you can also add chunks to salads or whip up some yummy avocado toast. To check if they're ripe and ready, give them a gentle squeeze. They should yield a bit to the pressure and not feel rock hard or mushy.
• 1 small Hass avocado sold individually
• Ripe when slightly soft, yet firm to the touch
