Sparkling (3)

Chandon Pinot Noir - 750 ml, $27.99

In keeping with the style established when the winery was founded, Chandon Brut Classic captures the expression of California’s vineyards. Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier — and adds a celebratory note to any occasion. Pairs With: Chandon California Brut is great with anything salty, creamy or nutty. It’s particularly fond of shellfish, crab, oysters, fried chicken and Caesar salad. Tasting Notes: Expressing the signature profile of apple, pear and citrus flavors and aromas, Chandon California Brut has a hint of biscuit that leads to a soft, dry finish.

Freixenet Cordon Negro - 750 ml, $15.99

Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs well with most food. Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!

Cook's California Champagne Brut Sparkling Wine - 750 ml, $9.99

Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, this 750 mL bottle of wine is fruity and fresh. This medium-dry wine's aromas and flavors are balanced with toasty yeast notes and floral nuances. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. • Type: Brut champagne • Aroma: Apple, pear • ABV: 11.5% • Food Pairings: Seafood, fresh fruit • Origin: California