Seafood (41)

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.29 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $27.18 avg/ea

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.49 avg/ea

Guidry's Catfish Fillets - 4 Pound, $23.96

Atlantic Salmon Portions - Avg 1.09 Lbs, $11.43 avg/ea

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Warm Water Lobster Tail - 1 Each, $9.99

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Cajun Crawfish Popper - 1 Each, $1.99

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

Farmers Seafood Gumbo - 30 Ounce, $9.99

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.99

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

SeaPeak Sea Pak Jumbo Coconut Shrimp - 10 Ounce, $10.99

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $12.99

Alabama Smoke Atlantic Salmon Fillet - Avg 0.87 Lb, $11.30 avg/ea

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.69

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.69

Tilapia Fillet - Avg 0.84 Lb, $5.03 avg/ea

Pond Raised

Tampa Bay Fisheries Shrimp, 26/30 Large, $17.99

Shell-on. Ready to cook. 26/30 large shrimp per pound. Reseal to ensure freshness. Farm raised. www.tbfish.com. Product of Indonesia.

La Boucherie Chicken Stuffed - 48 Ounce, $17.49

La Boucherie Lb Crwfsh Jambalaya Stf Ckn - 48 Ounce, $17.49

SeaPeak Sea Pak Tempura Shrimp - 8.2 Ounce, $10.99

Herb Butter Atlantic Salmon Fillet - Avg 0.90 Lb, $11.69 avg/ea

Dockside Classics Crab Cakes - 3 Ounce - 4 Count, $7.49

With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.69

Tuna Loin - Avg 0.91 Lb, $10.91 avg/ea