Champagne (9)

André Champagne Cellars Brut California - 750 ml, $8.99

Andre Brut Champagne is crisp, simple and slightly sweet. This sparkling wine is made from a blend of white grapes from California. It's refreshing and versatile with fruity notes of green apple, pear and sweet lemon. Andre California champagne is a classic choice for toasting and celebrating, and the ultimate dry sparkling wine for mimosas and cocktails. Serve chilled at your next event. No matter where you're going, bringing Andre Brut will make a statement.

Barefoot Pink Moscato California Champagne - 750 ml, $11.99

Barefoot Bubbly Pink Moscato Champagne delivers sweet, fruity notes of strawberries, peaches and fresh berries. With a creamy, refreshing finish, this sparkling Moscato wine pairs perfectly with everything from cheeses to sweet treats. Enjoy this pink sparkling wine from California chilled or mixed in a cocktail. A convenient twist and pop cork ensures no wine opener is needed. This bubbly Moscato is the sweetest sparkling wine offered by Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Luc Belaire Sparkling Wine Rare Luxe - 750 ml, $32.99

Korbel Brut California Champagne - 750 ml, $14.99

When it's time for a cork-popping celebration, bring out the bubbly, like Korbel Brut Champagne. Refined with a balanced, medium-dry finish, it has the aroma of citrus and cinnamon and the flavors of orange, lime, vanilla and strawberry. For a fizzy and refreshing sparkling wine, pick up a bottle of this Californian champagne. • Type: Brut Champagne • Composition: Chardonnay/Chenin Blanc/French Colombard/Pinot Noir • ABV: 12% • Tasting Notes: Orange, lime, vanilla, strawberry • Food Pairings: Caviar, salty snacks • Origin: California

Korbel California Champagne - 750 ml, $14.99

Extra dry and from California, this Korbel champagne is a light, luscious crowd favorite. With flavors of bright citrus, vanilla and spice, it’s made from a blend of four grape varieties — Chenin Blanc, Chardonnay, French Colombard and Pinot Noir. Pop open a bottle and enjoy its bubbly flow and fizz on its own or in mimosas. • Type: Champagne • Varietals: Chenin Blanc/Chardonnay/French Colombard/Pinot Noir • Tasting Notes: Citrus, vanilla and spice • ABV: 12% • Food Pairings: Brie cheese, dried fruits, spicy Asian cuisine • Origin: California

André Champagne Cellars Extra Dry California - 750 ml, $8.99

Andre Extra Dry Champagne is refreshing, fruity and slightly sweet. A perfect balance, along with the fresh pear and apple flavors make this sparkling wine a crowd favorite. Celebrate a bachelorette party or bridal shower with a well-chilled bottle of this crisp bubbly. This semi sweet wine also makes an excellent mix for mimosas and cocktails. Andre California champagne brings fun and festivity to every occasion.

Barefoot Moscato Spumante California Champagne - 750 ml, $11.99

Barefoot Bubbly Moscato Spumante Champagne delivers bold notes of sweet orange, apricot and peach. With a smooth, refreshing finish, this white sparkling wine pairs perfectly with spicy dishes or sweet desserts. Enjoy this white Moscato sparkling wine from California chilled or mixed in a cocktail. A convenient twist and pop cork ensures no wine opener is needed. The crisp white wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Cook's California Champagne Spumante - 750 ml, $8.99

Cook’s California Champagne Spumante White Sparkling Wine features sweet fruit flavors and a smooth finish. Aromas of peach and lychee are balanced with toasty yeast notes and floral nuances.

Cook's California Champagne Charmat Method Extra Dry - 750 ml, $8.99

Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Extra Dry White Sparkling Wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple. Each 750 mL bottle contains five glasses of crisp and complex prosecco-style sparkling wine. This extra-dry wine's aromas and flavors are harmoniously balanced. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner.