Egg and Bacon Pancake Muffins
Take your morning food to go with our Egg and Bacon Pancake Muffins that use pancake mix, KRAFT Singles, bacon, eggs and syrup.
Kraft Heinz
Kraft Heinz
Recipe - Shreveport #24
Egg and Bacon Pancake Muffins
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1-1/2 cups complete pancake and waffle mix
1 cup water
3/4 cup maple-flavored or pancake syrup, divided
3 American Cheese Slices, quartered
6 slices cooked OSCAR MAYER Bacon, crumbled
6 eggs, beaten
Directions
- Heat oven to 350°F.
- Whisk pancake mix, water and 1/2 cup syrup just until blended. (Batter should still be slightly lumpy.)
- Spoon into 12 muffin pan cups sprayed with cooking spray; place on rimmed baking sheet.
- Top with Singles pieces, then bacon and eggs. (Muffin cups will be full.)
- Bake 16 to 18 min. or until centers are set and edges are lightly browned.
- Serve warm topped with remaining syrup.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Directions
- Heat oven to 350°F.
- Whisk pancake mix, water and 1/2 cup syrup just until blended. (Batter should still be slightly lumpy.)
- Spoon into 12 muffin pan cups sprayed with cooking spray; place on rimmed baking sheet.
- Top with Singles pieces, then bacon and eggs. (Muffin cups will be full.)
- Bake 16 to 18 min. or until centers are set and edges are lightly browned.
- Serve warm topped with remaining syrup.