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The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Add De Cecco Angel Hair No. 9 Pasta - 1 Pound to Favorites.Add De Cecco Angel Hair No. 9 Pasta - 1 Pound to Favorites.
De Cecco Angel Hair No. 9 Pasta - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
Add De Cecco No. 11 Thin Spaghetti - 1 Pound to Favorites.Add De Cecco No. 11 Thin Spaghetti - 1 Pound to Favorites.
De Cecco No. 11 Thin Spaghetti - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Add Brookshire's Extra Wide Egg Noodles - 16 Ounce to Favorites.Add Brookshire's Extra Wide Egg Noodles - 16 Ounce to Favorites.
Brookshire's Extra Wide Egg Noodles - 16 Ounce
Open Product Description
$2.49
$0.16/oz
was $4.39
Offer Valid: Feb 27th - Apr 29th
Add Brookshire's Lasagna - 16 Ounce to Favorites.Add Brookshire's Lasagna - 16 Ounce to Favorites.
Brookshire's Lasagna - 16 Ounce
Open Product Description
$2.49
$0.16/oz
was $4.19
Offer Valid: Feb 5th - Apr 29th
Add Brookshire's Wide Egg Noodles - 16 Ounce to Favorites.Add Brookshire's Wide Egg Noodles - 16 Ounce to Favorites.
Brookshire's Wide Egg Noodles - 16 Ounce
Open Product Description
$2.49
$0.16/oz
was $4.39
Offer Valid: Feb 27th - Apr 29th
Add La Moderna Macaroni Product - 7 Ounce to Favorites.Add La Moderna Macaroni Product - 7 Ounce to Favorites.
La Moderna Macaroni Product - 7 Ounce
Open Product Description
$0.59
$0.08/oz
Add Skinner Enriched Macaroni Product Large Elbow - 12 Ounce to Favorites.Add Skinner Enriched Macaroni Product Large Elbow - 12 Ounce to Favorites.
Skinner Enriched Macaroni Product Large Elbow - 12 Ounce
Open Product Description
$1.49
$0.12/oz
was $1.69
Offer Valid: Mar 25th - Apr 8th
Signature Tortelloni, Cheese Lovers No artificial flavors. No preservatives. No hydrogenated fats. No artificial colors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 60 years. Master pastamaker, Veronica, Italia. Italy's most loved (Based on refrigerated pasta sales in Italy). 3 min. My best Tortelloni ever! Extra creamy - Giovanni Rana. With Ricotta, Mascarpone, Parmigiano Reggiano, Mozzarella & Pecorino Romano. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon appetito. Did you know? In this Product There Are: No gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. I love this robust blend. If frozen, do not thaw; cook additional 1 minute. A product of la Famiglia Rana lives life generously. Need ideas? Turn over! www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online, www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Add Ranao Tortelloni - 10 Ounce to Favorites.Add Ranao Tortelloni - 10 Ounce to Favorites.
Ranao Tortelloni - 10 Ounce
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$5.99
$0.60/oz
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.
Add Banza Chickpea Pasta Shells - 8 Ounce - 1 Count to Favorites.Add Banza Chickpea Pasta Shells - 8 Ounce - 1 Count to Favorites.
Gluten Free
Banza Chickpea Pasta Shells - 8 Ounce - 1 Count
Open Product Description
$4.59
$0.57/oz
All natural. Artisanal pasta. American durum wheat. Small-batch. Just like homemade. Cooks in 3 minutes. Family owned since 1981. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy - Monique.
Add Al Dente Garlic Parsley Dry Pasta Fettuccine - 12 Ounce - 1 Count to Favorites.Add Al Dente Garlic Parsley Dry Pasta Fettuccine - 12 Ounce - 1 Count to Favorites.
Al Dente Garlic Parsley Dry Pasta Fettuccine - 12 Ounce - 1 Count
Open Product Description
$5.69
$0.47/oz
was $6.19
Offer Valid: Mar 23rd - Apr 27th
Fettucine Noodles, Spinach Non-GMO ingredients. Tender but firm, since 1981. Cooks in 3 minutes. Pasta made with care. Cage free eggs. Al Dente is more than just pasta. It's a commitment to our customers and our community. We source the finest ingredients: cage free eggs and durum wheat. And, we roll out the pasta so it tastes just like homemade. Cooks in 3 minutes, too! Enjoy. - Monique. www.aldentepasta.com. Made in Germany.
Add Al Dente Spinach Dry Pasta Fettuccine - 12 Ounce - 1 Count to Favorites.Add Al Dente Spinach Dry Pasta Fettuccine - 12 Ounce - 1 Count to Favorites.
Al Dente Spinach Dry Pasta Fettuccine - 12 Ounce - 1 Count
Open Product Description
$5.69
$0.47/oz
was $6.19
Offer Valid: Mar 23rd - Apr 27th
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.
Add Banza Chickpea Pasta Elbows - 8 Ounce - 1 Count to Favorites.Add Banza Chickpea Pasta Elbows - 8 Ounce - 1 Count to Favorites.
Gluten Free
Banza Chickpea Pasta Elbows - 8 Ounce - 1 Count
Open Product Description
$4.59
$0.57/oz
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.
Add Banza Chickpea Pasta Penne - 8 Ounce - 1 Count to Favorites.Add Banza Chickpea Pasta Penne - 8 Ounce - 1 Count to Favorites.
Gluten Free
Banza Chickpea Pasta Penne - 8 Ounce - 1 Count
Open Product Description
$4.59
$0.57/oz
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.
Add Banza Chickpea Pasta Rotini - 8 Ounce - 1 Count to Favorites.Add Banza Chickpea Pasta Rotini - 8 Ounce - 1 Count to Favorites.
Gluten Free
Banza Chickpea Pasta Rotini - 8 Ounce - 1 Count
Open Product Description
$4.59
$0.57/oz
Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
Add Barilla Gluten Free Pasta Spaghetti - 12 Ounce to Favorites.Add Barilla Gluten Free Pasta Spaghetti - 12 Ounce to Favorites.
Gluten Free
Barilla Gluten Free Pasta Spaghetti - 12 Ounce
Open Product Description
$3.19
$0.27/oz
was $3.39
Offer Valid: Feb 11th - Apr 17th
Add Barilla Pasta Lasagne - 9 Ounce to Favorites.Add Barilla Pasta Lasagne - 9 Ounce to Favorites.
Barilla Pasta Lasagne - 9 Ounce
Open Product Description
$2.99
$0.33/oz
was $3.19
Offer Valid: Feb 11th - Apr 17th
Add Barilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce to Favorites.Add Barilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce to Favorites.
Barilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce
Open Product Description
$3.19
$0.22/oz
was $3.39
Offer Valid: Feb 11th - Apr 17th
13 g protein. To Calculate Net Carbs: Per 2 oz (56 g). Serving: 34 g total carbs - 6 g fiber = 26 g net carbs. Certified gluten-free. Gluten free naturally. Produced on a dedicated gluten free line. Good source of plant-based protein. Excellent source of fiber. Non GMO Project verified. nongmoproject.org. No GMO ingredients. Al dente perfection in 7-9 minutes. Made with 1 simple ingredients. - red lentils. Made entirely from red lentils, this pasta is deliciously wholesome, plant-based goodness. Buon appetito. barilla.com. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and Imported Ingredients. All Legumes. Al Dente. All Great Taste.Made entirely from red lentils, this pasta is deliciously wholesome, plant-based goodness.
Add Barilla Red Lentil Penne - 8.8 Ounce - 1 Count to Favorites.Add Barilla Red Lentil Penne - 8.8 Ounce - 1 Count to Favorites.
Gluten Free
Barilla Red Lentil Penne - 8.8 Ounce - 1 Count
Open Product Description
$3.19
$0.36/oz
was $3.39
Offer Valid: Feb 11th - Apr 17th
Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our rotini for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
Add Barilla Rotini - 12 Ounce - 1 Count to Favorites.Add Barilla Rotini - 12 Ounce - 1 Count to Favorites.
Gluten Free
Barilla Rotini - 12 Ounce - 1 Count
Open Product Description
$3.19
$0.27/oz
was $3.39
Offer Valid: Feb 11th - Apr 17th
Add Betty Crocker Suddenly Pasta Salad Sweet Basil Suddenly Pasta Salad - 7.7 Ounce to Favorites.Add Betty Crocker Suddenly Pasta Salad Sweet Basil Suddenly Pasta Salad - 7.7 Ounce to Favorites.
Betty Crocker Suddenly Pasta Salad Sweet Basil Suddenly Pasta Salad - 7.7 Ounce
Open Product Description
$3.29
$0.43/oz
Add Brookshire's Fettuccine - 16 Ounce to Favorites.Add Brookshire's Fettuccine - 16 Ounce to Favorites.
Brookshire's Fettuccine - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Spaghetti - 16 Ounce to Favorites.Add Brookshire's Spaghetti - 16 Ounce to Favorites.
Brookshire's Spaghetti - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Spaghetti - 32 Ounce to Favorites.Add Brookshire's Spaghetti - 32 Ounce to Favorites.
Brookshire's Spaghetti - 32 Ounce
Open Product Description
$2.69
$0.08/oz
was $3.99
Offer Valid: Feb 27th - Apr 29th
Add Brookshire's Vermicelli - 16 Ounce to Favorites.Add Brookshire's Vermicelli - 16 Ounce to Favorites.
Brookshire's Vermicelli - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Feb 27th - Feb 26th
Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. The first certified pasta. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter-taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking Time: 9 min.
Add De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound to Favorites.Add De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound to Favorites.
De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Elbows, No. 81, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 5 min. Dried for 9 hours certified. For a superior-quality pasta. From father to son.The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. DNV-GL: Certified Product. STP-CE-PC-AGRO 38. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
Add De Cecco Elbows No. 81 Pasta - 1 Pound to Favorites.Add De Cecco Elbows No. 81 Pasta - 1 Pound to Favorites.
De Cecco Elbows No. 81 Pasta - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
Add De Cecco Fettuccine No. 6 Pasta - 1 Pound to Favorites.Add De Cecco Fettuccine No. 6 Pasta - 1 Pound to Favorites.
De Cecco Fettuccine No. 6 Pasta - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
Add De Cecco Linguine No. 7 Pasta - 1 Pound to Favorites.Add De Cecco Linguine No. 7 Pasta - 1 Pound to Favorites.
De Cecco Linguine No. 7 Pasta - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Add De Cecco Rigatoni No. 24 - 1 Pound to Favorites.Add De Cecco Rigatoni No. 24 - 1 Pound to Favorites.
De Cecco Rigatoni No. 24 - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
COOKING TIME 12 MIN AL DENTE 10 MIN, DAL 1886, DE CECCO RESPECTS THE ENVIRONMENT FROM START TO FINISH., DISCOVER THE BEST RECIPES FOR A PERFECT ITALIAN PASTA, ENRICHED MACARONI PRODUCT, FROM FATHER TO SON SINCE 1886, WE HAVE MAINTAINED AN IMPORTANT RESPONSIBILITY: CARRYING ON OVER 130 YEARS OF TRADITION IN MAKING HIGH QUALITY PASTA, TO BRING THE PLEASURE OF AUTHENTIC ITALIAN CUISINE TO DINING TABLES AROUND THE WORLD., OUR TRADITIONAL RECIPE FOR OVER 130 YEARS, TRADITIONAL PRODUCTION METHOD THAT HAS REMAINED TRUE TO OUR FAMILY RECIPE FOR MORE THAN 130 YEARS 1 SINCE 1886 WE SELECT THE BEST DURUM WHEAT PRODUCED IN ITALY AND IN THE REST OF THE WORLD TO GUARANTEE A PASTA WITH UNIQUE QUALITIES AND SUPERIOR COOKING PERFORMANCE 2 BEFORE BEING MILLED, OUR DURUM WHEAT MUST PASS STRICT QUALITY CONTROLS IN OUR QUALITY ASSURANCE LABORATORIES 3 WE USE "COARSE" DURUM WHEAT SEMOLINA TO PRESERVE THE GLUTEN INTEGRITY AND OBTAIN A SIGNATURE PASTA WITH A DISTINCTIVE TASTE 4 WE KNEAD THE SEMOLINA WITH COOL WATER AT A TEMPERATURE OF LESS THAN 59° F TO ENSURE OUR PASTA MAINTAINS ITS FIRMNESS AFTER COOKING 5 WE USE BRONZE DRAWPLATES TO CREATE A ROUGH SURFACE ON THE PASTA TO BETTER RETAIN SAUCE 6 WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURE TO PRESERVE THE FLAVOR OF OUR WHEAT
Add De Cecco Spaghetti No.12 Pasta - 1 Pound to Favorites.Add De Cecco Spaghetti No.12 Pasta - 1 Pound to Favorites.
De Cecco Spaghetti No.12 Pasta - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th

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De Cecco Angel Hair No. 9 Pasta - 1 Pound
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De Cecco No. 11 Thin Spaghetti - 1 Pound
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Brookshire's Extra Wide Egg Noodles - 16 Ounce
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Brookshire's Lasagna - 16 Ounce
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Brookshire's Wide Egg Noodles - 16 Ounce
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La Moderna Macaroni Product - 7 Ounce
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Skinner Enriched Macaroni Product Large Elbow - 12 Ounce
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Ranao Tortelloni - 10 Ounce
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Banza Chickpea Pasta Shells - 8 Ounce - 1 Count
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Al Dente Garlic Parsley Dry Pasta Fettuccine - 12 Ounce - 1 Count
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Al Dente Spinach Dry Pasta Fettuccine - 12 Ounce - 1 Count
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Banza Chickpea Pasta Elbows - 8 Ounce - 1 Count
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Banza Chickpea Pasta Penne - 8 Ounce - 1 Count
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Banza Chickpea Pasta Rotini - 8 Ounce - 1 Count
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Barilla Gluten Free Pasta Spaghetti - 12 Ounce
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Barilla Pasta Lasagne - 9 Ounce
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Barilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce
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Barilla Red Lentil Penne - 8.8 Ounce - 1 Count
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Barilla Rotini - 12 Ounce - 1 Count
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Betty Crocker Suddenly Pasta Salad Sweet Basil Suddenly Pasta Salad - 7.7 Ounce
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Brookshire's Fettuccine - 16 Ounce
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Brookshire's Spaghetti - 16 Ounce
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Brookshire's Spaghetti - 32 Ounce
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Brookshire's Vermicelli - 16 Ounce
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De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound
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De Cecco Elbows No. 81 Pasta - 1 Pound
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De Cecco Fettuccine No. 6 Pasta - 1 Pound
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De Cecco Linguine No. 7 Pasta - 1 Pound
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De Cecco Rigatoni No. 24 - 1 Pound
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De Cecco Spaghetti No.12 Pasta - 1 Pound
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Pasta (113)

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De Cecco Angel Hair No. 9 Pasta - 1 PoundOpen Product Description

De Cecco No. 11 Thin Spaghetti - 1 PoundOpen Product Description

Brookshire's Extra Wide Egg Noodles - 16 OunceOpen Product Description

Brookshire's Lasagna - 16 OunceOpen Product Description

Brookshire's Wide Egg Noodles - 16 OunceOpen Product Description

La Moderna Macaroni Product - 7 OunceOpen Product Description

Skinner Enriched Macaroni Product Large Elbow - 12 OunceOpen Product Description

Ranao Tortelloni - 10 OunceOpen Product Description

Banza Chickpea Pasta Shells - 8 Ounce - 1 CountOpen Product Description

Al Dente Garlic Parsley Dry Pasta Fettuccine - 12 Ounce - 1 CountOpen Product Description

Al Dente Spinach Dry Pasta Fettuccine - 12 Ounce - 1 CountOpen Product Description

Banza Chickpea Pasta Elbows - 8 Ounce - 1 CountOpen Product Description

Banza Chickpea Pasta Penne - 8 Ounce - 1 CountOpen Product Description

Banza Chickpea Pasta Rotini - 8 Ounce - 1 CountOpen Product Description

Barilla Gluten Free Pasta Spaghetti - 12 OunceOpen Product Description

Barilla Pasta Lasagne - 9 OunceOpen Product Description

Barilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 OunceOpen Product Description

Barilla Red Lentil Penne - 8.8 Ounce - 1 CountOpen Product Description

Barilla Rotini - 12 Ounce - 1 CountOpen Product Description

Betty Crocker Suddenly Pasta Salad Sweet Basil Suddenly Pasta Salad - 7.7 OunceOpen Product Description

Brookshire's Fettuccine - 16 OunceOpen Product Description

Brookshire's Spaghetti - 16 OunceOpen Product Description

Brookshire's Spaghetti - 32 OunceOpen Product Description

Brookshire's Vermicelli - 16 OunceOpen Product Description

De Cecco Acini Di Pepe Pasta No. 78 - 1 PoundOpen Product Description

De Cecco Elbows No. 81 Pasta - 1 PoundOpen Product Description

De Cecco Fettuccine No. 6 Pasta - 1 PoundOpen Product Description

De Cecco Linguine No. 7 Pasta - 1 PoundOpen Product Description

De Cecco Rigatoni No. 24 - 1 PoundOpen Product Description

De Cecco Spaghetti No.12 Pasta - 1 PoundOpen Product Description

De Cecco Angel Hair No. 9 Pasta - 1 Pound
Open Product Description

De Cecco No. 11 Thin Spaghetti - 1 Pound
Open Product Description

Brookshire's Extra Wide Egg Noodles - 16 Ounce
Open Product Description

Brookshire's Lasagna - 16 Ounce
Open Product Description

Brookshire's Wide Egg Noodles - 16 Ounce
Open Product Description

La Moderna Macaroni Product - 7 Ounce
Open Product Description

Skinner Enriched Macaroni Product Large Elbow - 12 Ounce
Open Product Description

Ranao Tortelloni - 10 Ounce
Open Product Description

Banza Chickpea Pasta Shells - 8 Ounce - 1 Count
Open Product Description

Al Dente Garlic Parsley Dry Pasta Fettuccine - 12 Ounce - 1 Count
Open Product Description

Al Dente Spinach Dry Pasta Fettuccine - 12 Ounce - 1 Count
Open Product Description

Banza Chickpea Pasta Elbows - 8 Ounce - 1 Count
Open Product Description

Banza Chickpea Pasta Penne - 8 Ounce - 1 Count
Open Product Description

Banza Chickpea Pasta Rotini - 8 Ounce - 1 Count
Open Product Description

Barilla Gluten Free Pasta Spaghetti - 12 Ounce
Open Product Description

Barilla Pasta Lasagne - 9 Ounce
Open Product Description

Barilla PROTEIN+ Plus Spaghetti X20 Usa - 14.5 Ounce
Open Product Description

Barilla Red Lentil Penne - 8.8 Ounce - 1 Count
Open Product Description

Barilla Rotini - 12 Ounce - 1 Count
Open Product Description

Betty Crocker Suddenly Pasta Salad Sweet Basil Suddenly Pasta Salad - 7.7 Ounce
Open Product Description

Brookshire's Fettuccine - 16 Ounce
Open Product Description

Brookshire's Spaghetti - 16 Ounce
Open Product Description

Brookshire's Spaghetti - 32 Ounce
Open Product Description

Brookshire's Vermicelli - 16 Ounce
Open Product Description

De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound
Open Product Description

De Cecco Elbows No. 81 Pasta - 1 Pound
Open Product Description

De Cecco Fettuccine No. 6 Pasta - 1 Pound
Open Product Description

De Cecco Linguine No. 7 Pasta - 1 Pound
Open Product Description

De Cecco Rigatoni No. 24 - 1 Pound
Open Product Description

De Cecco Spaghetti No.12 Pasta - 1 Pound
Open Product Description