Root Vegetables (16)

Carrots - 12 Ounce, $2.00

Highline Mini Peeled Carrots - 16 Ounce, $1.39

Carrots - 1 Each, $1.69

BOLTHOUSE FARMS Premium Carrots - 32 Ounce, $2.49

EARTHBOUND FARM Organic Peel Carrots - 1 Pound, $1.79

BOLTHOUSE FARMS Premium Carrots - 80 Ounce, $3.99

Radish - 1 Each, $1.49

CAL-ORGANIC FARMS Carrots - 32 Ounce, $2.79

Ginger Root - Avg 2.25 Lbs, $8.98 avg/ea

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry

Brookshire's Mini Carrots - 2 Pound, $2.99

Jicama - Avg 1.50 Lbs, $2.39 avg/ea

Turnip - Avg 0.75 Lb, $1.12 avg/ea

Carrots, Bunch - 1 Each, $2.99

Fresh Organic Beets - 1 Each, $3.49

These organic fresh beets offer a mildly sweet taste with a hint of earthiness and has edible leafy green stalks. Peel, dice and roast beets for a yummy side dish or chop and enjoy fresh in salads. • 1-bunch of fresh red beets • USDA Organic • Mildly sweet and earthy-tasting • Edible leafy stalks • Great roasted or pickled

Radishes - 1 Each, $1.49

Rutabagas - Avg 2.10 Lbs, $4.18 avg/ea