Wood Chips & Pellets (6)

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• B & B Apple BBQ Pellets Bg - 20 Pound, $7.00

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  B & B Apple BBQ Pellets Bg - 20 Pound

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  $7.00

  $0.35/lb

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• Brookshire's Competition Blend Hardwood Pellets - 20 Pound, $10.99

  Brookshire's

  

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  Brookshire's Competition Blend Hardwood Pellets - 20 Pound

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  $10.99

  $0.55/lb

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• Cowboy Brand Apple Smoking Wood Chips - 1 Each, $3.49

  180 cu in (2,95 cu dm). 100% natural. Pairs well with: pork; chicken; turkey; fish. For sweet & smoky flavor. All-around great flavor. Apple wood is an all-around great wood for smoking. It infuses a mild, sweet flavor, so it pairs well with light items such as poultry and vegetables. However, it has also become standard for pork products such as ribs, pork shoulder, and chops. Apple wood also adds great flavor to beef when combined with other woods such as mesquite or pecan. cowboycharcoal.com. For more information about this and other great Cowboy products, visit cowboycharcoal.com. Made in USA.

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  Cowboy Brand Apple Smoking Wood Chips - 1 Each

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  $3.49

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• Cowboy Brand Hickory Hickoy Brand Smoking Wood Chips - 1 Each, $3.49

  180 cu in (2,95 cu dm). 100% natural. Use with gas grills, kamado grill, electric smoker, and charcoal grills. For bold & hearty flavor. Pairs well with: Beef; Pork; Chicken; Turkey. As old as barbeque itself. Steeped in tradition, Hickory is still one of the most popular flavors around. Very recognizable smoke, hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. cowboycharcoal.com. For more information about this and other great Cowboy products, visit cowboycharcoal.com. Made in USA.

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  Cowboy Brand Hickory Hickoy Brand Smoking Wood Chips - 1 Each

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  $3.49

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• Cowboy Brand Hickory Smoking Wood Chunks - 350 Cubic inch - 1 Count, $4.99

  350 cu in (5,74 cu dm). 100% natural. Use with kamado grills, small smokers, and charcoal grills. For bold & hearty flavor. Pairs well with beef, pork, chicken, and turkey. Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Cooking over hickory is as old as barbeque itself. Steeped in tradition, it is still one of the most popular flavors around. A very recognizable smoke. Hickory has a strong aroma that is not too bold and slightly sweet. Try mixing it with apple or cherry wood to create your flavor combination. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment. cowboycharcoal.com. For more information about this and other great Cowboy products, visit cowboycharcoal.com. Made in USA.

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  Cowboy Brand Hickory Smoking Wood Chunks - 350 Cubic inch - 1 Count

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  $4.99

  $0.01/in³

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• Cowboy Brand Pecan Smoking Wood Chips - 1 Each, $3.49

  180 cu in (2,95 cu dm). 100% natural. Pairs well with beef, pork, chicken, vegetables. Classic barbeque flavor. For bold & smoky flavor. Pecan is a customary wood when it comes to barbeque. It produces an aroma similar to hickory but adds a sweeter flavor to the meat being cooked. It pairs well with pork, but its often used with heavier meats such as beef or lamb. Pecan can also be a great complement to lighter items such as poultry or vegetables when mixed with other woods. cowboycharcoal.com. For more information about this and other great Cowboy products, visit cowboycharcoal.com. Made in USA.

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  Cowboy Brand Pecan Smoking Wood Chips - 1 Each

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  $3.49

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