Root Vegetables (15)

Carrots - 12 Ounce, $2.00

Highline Mini Peeled Carrots - 16 Ounce, $1.39

Carrots - 1 Each, $1.69

Brookshire's Mini Carrots - 2 Pound, $2.99

BOLTHOUSE FARMS Premium Carrots - 32 Ounce, $2.49

BOLTHOUSE FARMS Premium Carrots - 80 Ounce, $3.99

Turnip - Avg 0.75 Lb, $1.12 avg/ea

CAL-ORGANIC FARMS Carrots - 32 Ounce, $2.79

EARTHBOUND FARM Organic Peel Carrots - 1 Pound, $1.79

Bolthouse Farms Whole Carrots - 5 Pound, $4.99

Radishes - 1 Each, $1.49

Ginger Root - Avg 2.25 Lbs, $8.98 avg/ea

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry

Carrots - Avg 0.22 Lb, $0.20 avg/ea

There are a few ingredients more versatile than carrots. With their crunchy, sweet flavor, add them to lunch boxes or pair them with savory dips for a satisfying snack. They are also delicious in soups, casseroles, stews and side dishes. To get a healthy dose of beta carotenes, fiber, antioxidants and other vitamins and minerals, feature them regularly in your diet!

Jicama - Avg 1.50 Lbs, $2.39 avg/ea

Rutabagas - Avg 2.10 Lbs, $4.18 avg/ea