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Hormel Diced Boneless Ham - 8 Ounce, $3.99
Ham, Boneless, Diced Premium. After cooking, contains up to 17% of solution (Solution ingredients: water, salt, sugar, sodium phosphates, cultured celery powder, cherry powder, turbinado sugar.). No preservatives. No added nitrates or nitrites. Except those naturally occurring in cultured celery and cherry powder. 97% fat free. Gluten free. US inspected and passed by Department of Agriculture. Great in omelets. Questions or comments 1-800-523-4635. Visit us at www.hormel.com. Fully cooked.

Hormel Peppercorn Pork Tenderloin - 18.4 Ounce, $10.99
No Artificial ingredients. Containing up to thirty percent of a flavoring solution (Solution Ingredients: Pork Broth, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (Yeast Extract, Natural Flavor), Spices, Vinegar.). US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com 1-800-523-4635. Containing up to thirty percent of a flavoring solution**.

Hormel Teriyaki Pork Tenderloin - 18.4 Ounce, $10.99
Marinated with up to 30% added solution of pork broth, seasoning, pineapple juice concentrate, soybean oil, cultured dextrose, dried vinegar, flavoring. Gluten free. Ready to cook. No artificial ingredients. US inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com.

Hormel Apple Bourbon Pork Tenderloin - 18.4 Ounce, $10.99
No artificial ingredients. Ready to cook. US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit: www.hormel.com. 1-800-523-4635. Containing up to thirty percent of a patented flavoring solution**. Smoke flavoring added.

Johnsonville Chorizo Ground Sausage - 16 Ounce, $4.99
Enjoy that south of the border taste with Johnsonville Ground Chorizo! Made with only premium cuts of pork and perfectly blended with fresh herbs and spices, our ground Chorizo never contain any artificial colors or flavors. Great for delicious Mexican-inspired dinners, cookouts, and a variety of recipes, Johnsonville Chorizo iseasy to cook and sure to please the whole family. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville Sausages are made with the same philosophy still in Johnsonville, Wisconsin.
