Seafood (41)

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.29 avg/ea

Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $27.18 avg/ea

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Guidry's Catfish Fillets - 4 Pound, $23.96

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.99

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.49 avg/ea

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.14 avg/ea

Sea Best Salad Shrimp, Cooked - 8 Ounce, $7.49

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.99

La Boucherie Lb Crwfsh Jambalaya Stf Ckn - 48 Ounce, $17.49

Fresh Atlantic Salmon Fillet Skin On - Avg 0.91 Lb, $10.00 avg/ea

Seapak SHRIMP & SEAFOOD CO. Shrimp In A Blend Of Real Butter, Garlic & Seasonings Scampi - 12 Ounce, $10.99

Shrimp in a blend of real butter, garlic & seasonings. Per About 7 Shrimp Serving: 400 calories; 15 g sat fat (76% DV); 670 mg sodium (29% DV); 1 g total sugars. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Derived from bioengineering. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Pinterest. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to sustainability. These shrimp are aquaculture shrimp. Processed in the USA. SeaPakÖ Shrimp & Seafood Co.Delicious Seafood, Trusted QualityAt SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.69

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $12.99

Tuna Steak - Avg 0.79 Lb, $7.89 avg/ea

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.99

Echo Falls Smoky Traditional Hot Smoked Oak Atlantic Salmon Nw Original - 6 Ounce, $9.99

SeaPak Jumbo Shrimp, Southern Style - 10 Ounce, $10.99

Echo Falls Smoky Traditional Cracked Pepper Cajun Portion Salmon Coho Smkd Trio - 12 Ounce, $20.99

Coho Salmon, Traditional/Cracked Pepper/Cajun Spice, Hot Smoked Oak smoked. Our Echo Falls Coho Salmon Trio is a sampler of our most popular flavors. Each flavor brings its unique characteristics to your dining experience. www.oceanbeauty.com. Farm raised in Chile. Produced in U.S.A.

Boss Crab Meat, Claw - 8 Ounce, $9.99

SeaPeak Sea Pak Jumbo Coconut Shrimp - 10 Ounce, $10.99

SeaPeak Sea Pak Tempura Shrimp - 8.2 Ounce, $10.99

Warm Water Lobster Tail - 1 Each, $9.99

Tilapia Fillet - Avg 0.84 Lb, $5.03 avg/ea

Pond Raised

La Boucherie Chicken Stuffed - 48 Ounce, $17.49

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.