Seafood (44)

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.29 avg/ea

Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $18.68 avg/ea

Boudreaux's Crawfish Tall Meat - 12 Ounce, $6.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Guidry's Catfish Fillets - 4 Pound, $34.99

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.99

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.49 avg/ea

Short Cuts Large Shrimp Cocktail - 1 Each, $9.99

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.14 avg/ea

Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.49

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.99

Fresh Atlantic Salmon Fillet Skin On - Avg 0.91 Lb, $9.55 avg/ea

Seapak SHRIMP & SEAFOOD CO. Shrimp In A Blend Of Real Butter, Garlic & Seasonings Scampi - 12 Ounce, $9.99

Shrimp in a blend of real butter, garlic & seasonings. Per About 7 Shrimp Serving: 400 calories; 15 g sat fat (76% DV); 670 mg sodium (29% DV); 1 g total sugars. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Derived from bioengineering. Since 1948. Shrimp & Seafood Co. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Pinterest. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to sustainability. These shrimp are aquaculture shrimp. Processed in the USA. SeaPakÖ Shrimp & Seafood Co.Delicious Seafood, Trusted QualityAt SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.69

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.99

Tuna Steak - Avg 0.79 Lb, $7.89 avg/ea

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $5.99

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.69

St. James Smokehouse Thinly Sliced Oak Smoked Salmon - 4 Ounce, $10.99

No artificial flavors. No trans fat. Kosher certified. Gluten free. Contains omega 3. Omega 3: Salmon is naturally rich in omega 3 fatty acids, helps lower cholesterol and improves overall heart health. Ready to eat. This premium quality Oak Smoked Salmon has been freshly crafted following an all natural traditional recipe using only the finest sustainable Atlantic salmon. Thank you for choosing St. James Nordic Reserve. This premium quality smoked salmon has been freshly crafted following a traditional recipe using only the finest sustainable Atlantic salmon, we hand-cure each fillet with a blend of pure kosher salt & demerara sugar - then we naturally cold smoke the salmon over smoldering oak wood chippings. Each smoked salmon fillet is fully trimmed by hand, delicately sliced and vacuum sealed to capture that fresh out the smoker taste. St. James Nordic Reserve is kosher certified, gluten free and contains absolutely no artificial flavors or preservatives. 100% all natural. No artificial colors. No GM ingredients. StJamesSmokehouse.com. Facebook. Twitter. Facebook.com/StJamesSmokehouse. (at)STJUSA. Responsibly sourced sustainable. Product of USA.

Echo Falls Smoky Traditional Cracked Pepper Cajun Portion Salmon Coho Smkd Trio - 12 Ounce, $19.99

Coho Salmon, Traditional/Cracked Pepper/Cajun Spice, Hot Smoked Oak smoked. Our Echo Falls Coho Salmon Trio is a sampler of our most popular flavors. Each flavor brings its unique characteristics to your dining experience. www.oceanbeauty.com. Farm raised in Chile. Produced in U.S.A.

Boss Crab Meat, Claw - 8 Ounce, $9.99

Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $6.99

Warm Water Lobster Tail - 1 Each, $6.99

Tilapia Fillet - Avg 0.84 Lb, $5.03 avg/ea

Pond Raised

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea

Tuna Loin - Avg 0.91 Lb, $10.91 avg/ea

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.