Delallo Organic Whole Wheat Farfalle 87 - 16 Ounce
$3.69
$0.23/oz
Organic
Description
Organic whole wheat macaroni product. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Organic whole wheat macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We love Farfalle in a light cream sauce with salmon and asparagus. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy. Product of Italy.Ingredients
Italian Organic Whole Durum Wheat190kcal
Calories
1g
Total Fat
2g
Total Sugars
25mg
Sodium
Nutrition Facts
8 servings per container
Amount Per Serving
Calories
190
% Daily Values *
Total Fat1g1 %
Saturated Fat0g
1%
Trans Fat0g
Cholesterol0mg0 %
Sodium25mg1 %
Total Carbohydrate37g13 %
Dietary Fiber4g
16%
Total Sugars2g
Added Sugars0g
0%
Protein7g0 %
Vitamin D0μg0 %
Calcium0mg
0%
Iron1.6mg8 %
Potassium240mg5 %
Product Number: 00072368508597
Description
Organic whole wheat macaroni product. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Organic whole wheat macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We love Farfalle in a light cream sauce with salmon and asparagus. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy. Product of Italy.Product Number: 00072368508597