Sandwich Bread (5)

Carbonaut White Gluten Free Bread - 19 Ounce, $8.99

Expanding the low carb universe. 100% plant based. Gluten free bread that's genuinely out of this world. We the bakers at Carbonaut are on a mission: to go where no Gluten Free bread has gone before. We’re transforming the Gluten Free space into a bread lover's utopia. And we're keeping it Keto, too. Now, no matter what your body thinks about gluten or net carbs, you can truly enjoy the goodness of great bread. The perfect chewy texture. The burnished golden crust. The network of airy pockets that gives each slice the ability to stand up to gravity. You're wondering how on earth this is even possible. Toast it. Taste it. Be blown away. Is baking the perfect gluten free low net carb bread actually rocket science? Maybe not. But until now, it’s been one of the great mysteries of the universe.

Food For Life Sprouted Grain & Seed Bread - 24 Ounce, $8.49

The original. Natural. The live grain difference! See back panel for details. And God said, Behold, I have given you every herb bearing seed, which upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. - Gen 1:29. From the earliest days of human history, mankind has cultivated the precious seeds of the earth, in accordance with the provisions of Genesis 1:29, And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. Gen 1:29. Based on the Holy Scripture verse Genesis 1:29, Food For Life brings you Genesis 1:29 Sprouted Grain & Seed Bread. Made from exotic grains and seeds from around the world and baked into one extraordinary nutritious loaf. A world of nutrition in every slice! Teff from the highlands of Ethiopia, black quinoa from the mountainous regions of Peru, barley from the ancient holy land, brown rice and spelt from the far east, amaranth and chia from Central and South America, soy from China's past, flax and rye from northern Europe, corn from old Mexico, millet from the plains of Africa, sesame seeds from the near east, pumpkin seeds from the Mediterranean, spring wheat and unprocessed bran from Montana and sunflower seeds from the Dakotas. Food For Life understands few have access to these super nutritious grains from all over the world, so we offer you genesis 1:29 Sprouted Grain and Seed Bread. We use only the highest quality organically grown grains and seeds and sprout them to maximize nutrition through enzymatic action and germination. The unique combination of seeds in Genesis 1:29 Sprouted Grains and Seeds Bread provides a naturally good source of nutrition not found in ordirfary breads. Try it served warm, to release its rich nutty flavor. With just one bite, you'll know it's a Food For Life. The Miracle of the Sprouts: Food For Life breads have - the live grain difference! Different from most breads today, this unique bread is made from freshly sprouted live grains. We believe in sprouting the grains we use in our breads because sprouting is the best way to release all of the vital nutrients stored in whole grains. To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only increases vitamins but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and bran. You can see, taste, and smell the live grain difference! of Food For Life breads. As nutritious as they are delicious. Food For Life breads are the substance of a meal - not just something that holds a sandwich together. See the difference fresh sprouts really make. Your body and taste buds will know the difference! Please recycle.

Canyon Bakehouse Fresh Country White - 15 Ounce, $7.49

With Canyon Bakehouse Gluten Free Country White Sandwich Bread, simplicity never tasted so good. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Country White Bread in the fresh bread aisle and eat within five days of opening the inner bag. These gluten free white bread slices provide the perfect base for sky-high sandwiches, breakfast toast or melty grilled cheese sandwiches to take your family from weekday breakfast to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.

Carbonaut Seeded Gluten Free Bread - 19 Ounce, $8.99

Bread, Gluten Free, Seeded 1 g net carbs per slice. 1 gram net carbs; 50 calories per slice; 13 grams of fiber. Gluten free. Certified gluten free. gfco.org. This product is Keto Certified. ketocertified.com. Hb Checked Non Slyphosetc Certified. Certified Vegan. vegan.org. Non GMO Project verified. nongmoprojectorg. Expanding the low carb universe. 100% plant based. Gluten free bread that's genuinely out of this world. We the bakers at Carbonaut are on a mission: to go where no Gluten Free bread has gone before. We’re transforming the Gluten Free space into a bread lover's utopia. And we're keeping it Keto, too. Now, no matter what your body thinks about gluten or net carbs, you can truly enjoy the goodness of great bread. The perfect chewy texture. The burnished golden crust. The network of airy pockets that gives each slice the ability to stand up to gravity. You're wondering how on earth this is even possible. Toast it. Taste it. Be blown away. Is baking the perfect gluten free low net carb bread actually rocket science? Maybe not. But until now, it’s been one of the great mysteries of the universe. ketocertified.com. carbonaut.co. Facebook. facebook.com/carbonautbaking. Instagram. instagram.com/carbonautbaking. Explore delicious way to live a low net carb life at carbonaut.co.

Food For Life Ezekiel 49 Sprouted Grain Bread - 24 Ounce, $6.99

The original - flourless. Complete plant protein. Low Glycemic: Certified by the Glycemic Research Institute Washington, DC. The live grain difference. As described in the holy scripture verse: Take also unto thee wheat, and barley, and beans, and lentils and millet, and spelt, and put them in one vessel, and make bread of it - Ezekiel 4:9. Natural - no preservatives. Ezekiel 4:9 Sprouted Grain Bread is inspired by the Holy Scripture verse: Take also unto thee Wheat, and Barley, and Beans, and Lentils, and Millet, and Spelt, and put them in one vessel, and make bread of it...Ez. 4:9. We discovered when these six grains and legumes are sprouted and combined, an amazing thing happens. A complete protein is created that closely parallels the protein found in milk and eggs. In fact, the protein quality is so high, that it is 84.3% as efficient as the highest recognized source of protein, containing all 9 essential amino acids. There are 18 amino acids present in this unique bread from all vegetable sources - naturally balanced in nature. Ezekiel 4:90 Bread, made from freshly sprouted organically grown grains, is naturally flavorful and bursting with nutrients. Rich in protein, vitamins, minerals and natural fiber with no added fat. Try it served warm to release its exceptionally rich nutty flavor. This Biblical Bread is Truly the Staff of Life. Question: Are Food for Life sprouted whole grain breads gluten-free? Answer: While sprouting promotes the digestibility of grains through enzymatic activity, this product contains naturally occurring gluten found in whole grains, such as wheat. For Gluten-Free bread products, please visit our website at: www.foodforlife.com. The miracle of sprouts - Food for Life breads have - the live grain difference! Different from most breads today, this unique bread is made from freshly sprouted live grains and contains absolutely no flour. We believe in sprouting the grains we use in our breads because sprouting is the best way to release all the vital nutrients stored in whole grains. To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only significantly increases vitamins, but also causes a natural. change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and brain. You can see, taste, and smell the live grain difference! of Food For Life breads. As nutritious as they are delicious, Food For Life breads are the substance of a meal - not just something that holds a sandwich together. See the difference fresh sprouts really make. So when you're looking for nutrition the bread, reach for the sprouted grain breads from Food For Life and partake of the miracle. Your body and taste buds will know the difference! Glycemic index: 36 Please recycle.